Literature DB >> 18400698

Are alkylresorcinols accurate biomarkers for whole grain intake?

Rob M van Dam, Frank B Hu.   

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Year:  2008        PMID: 18400698     DOI: 10.1093/ajcn/87.4.797

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  7 in total

1.  Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Authors:  Alastair B Ross; Alexandre Bourgeois; Harrison Ndung'u Macharia; Sunil Kochhar; Susan A Jebb; Iain A Brownlee; Chris J Seal
Journal:  Am J Clin Nutr       Date:  2011-12-14       Impact factor: 7.045

2.  DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control study.

Authors:  Li Zhou; Shan Hu; Shuang Rong; Xiaoxing Mo; Qiang Wang; Jiawei Yin; Xiaobo Peng; Xiaoqin Li; Liangkai Chen; Zhilei Shan; Guohong Liu; Taoping Sun; Liegang Liu
Journal:  Eur J Nutr       Date:  2022-04-22       Impact factor: 4.865

3.  Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).

Authors:  Brittany L Graf; Patricio Rojas-Silva; Leonel E Rojo; Jose Delatorre-Herrera; Manuel E Baldeón; Ilya Raskin
Journal:  Compr Rev Food Sci Food Saf       Date:  2015-04-10       Impact factor: 12.811

4.  Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Authors:  Jiantao Ma; Alastair B Ross; M Kyla Shea; Stephen J Bruce; Paul F Jacques; Edward Saltzman; Alice H Lichtenstein; Sarah L Booth; Nicola M McKeown
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

5.  An expedient synthesis of 5-n-alkylresorcinols and novel 5-n-alkylresorcinol haptens.

Authors:  Kirsti Parikka; Kristiina Wähälä
Journal:  Beilstein J Org Chem       Date:  2009-05-19       Impact factor: 2.883

6.  Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

Authors:  Cecilie Kyrø; Anja Olsen; Rikard Landberg; Guri Skeie; Steffen Loft; Per Åman; Max Leenders; Vincent K Dik; Peter D Siersema; Tobias Pischon; Jane Christensen; Kim Overvad; Marie-Christine Boutron-Ruault; Guy Fagherazzi; Vanessa Cottet; Tilman Kühn; Jenny Chang-Claude; Heiner Boeing; Antonia Trichopoulou; Christina Bamia; Dimitrios Trichopoulos; Domenico Palli; Vittorio Krogh; Rosario Tumino; Paolo Vineis; Salvatore Panico; Petra H Peeters; Elisabete Weiderpass; Toril Bakken; Lene Angell Åsli; Marcial Argüelles; Paula Jakszyn; María-José Sánchez; Pilar Amiano; José María Huerta; Aurelio Barricarte; Ingrid Ljuslinder; Richard Palmqvist; Kay-Tee Khaw; Nick Wareham; Timothy J Key; Ruth C Travis; Pietro Ferrari; Heinz Freisling; Mazda Jenab; Marc J Gunter; Neil Murphy; Eilo Riboli; Anne Tjønneland; H B as Bueno-de-Mesquita
Journal:  J Natl Cancer Inst       Date:  2013-12-07       Impact factor: 13.506

Review 7.  Biomarkers of cereal food intake.

Authors:  Rikard Landberg; Kati Hanhineva; Kieran Tuohy; Mar Garcia-Aloy; Izabela Biskup; Rafael Llorach; Xiaofei Yin; Lorraine Brennan; Marjukka Kolehmainen
Journal:  Genes Nutr       Date:  2019-10-12       Impact factor: 5.523

  7 in total

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