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Literature DB >> 18395125

Submerged culture fermentation of "higher fungi": the macrofungi.

Mariana L Fazenda¹, Robert Seviour, Brian McNeil, Linda M Harvey.

Abstract

Mesh：

Substances：
Culture Media

Year: 2008 PMID： 18395125 DOI： 10.1016/S0065-2164(07)00002-0

Source DB: PubMed Journal: Adv Appl Microbiol ISSN： 0065-2164 Impact factor: 5.086

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12 in total

1. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum.

Authors: Wan Abd Al Qadr Imad Wan-Mohtar; Christina Viegelmann; Anita Klaus; Sarina Abdul Halim Lim
Journal: Food Sci Biotechnol Date: 2017-02-28 Impact factor: 2.391

2. Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic induction.

Authors: Raunel Tinoco; Abisaí Acevedo; Enrique Galindo; Leobardo Serrano-Carreón
Journal: J Ind Microbiol Biotechnol Date: 2010-08-09 Impact factor: 3.346

3. Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.

Authors: Md Nayeem Hasan Kashem; K M Prottoy Shariar Piash; Md Masirul Afroz; Nafisa Islam
Journal: Appl Biochem Biotechnol Date: 2021-08-18 Impact factor: 2.926

4. Optimization of the production process for the anticancer lead compound illudin M: process development in stirred tank bioreactors.

Authors: Lillibeth Chaverra-Muñoz; Stephan Hüttel
Journal: Microb Cell Fact Date: 2022-07-18 Impact factor: 6.352

5. Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacity.

Authors: Charlotte Crahay; Jan Wevers; Françoise Munaut; Jan V Colpaert; Stéphane Declerck
Journal: Mycorrhiza Date: 2013-03-02 Impact factor: 3.387

Submerged culture fermentation of "higher fungi": the macrofungi.

1. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum.

2. Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic induction.

3. Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.

4. Optimization of the production process for the anticancer lead compound illudin M: process development in stirred tank bioreactors.

5. Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacity.

6. Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production.

7. Mycelial fermentation characteristics and antiproliferative activity of Phellinus vaninii Ljup.

Review 8. Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.

9. Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system.

Review 10. Microbial production of scleroglucan and downstream processing.