Literature DB >> 18394878

Metabolic engineering of plant volatiles.

Natalia Dudareva1, Eran Pichersky.   

Abstract

Metabolic engineering of the volatile spectrum offers enormous potential for plant improvement because of the great contribution of volatile secondary metabolites to reproduction, defense and food quality. Recent advances in the identification of the genes and enzymes responsible for the biosynthesis of volatile compounds have made this metabolic engineering highly feasible. Notable successes have been reported in enhancing plant defenses and improving scent and aroma quality of flowers and fruits. These studies have also revealed challenges and limitations which will be likely surmounted as our understanding of plant volatile network improves.

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Year:  2008        PMID: 18394878     DOI: 10.1016/j.copbio.2008.02.011

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  50 in total

1.  Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Authors:  Ludmila V Roze; Anindya Chanda; Maris Laivenieks; Randolph M Beaudry; Katherine A Artymovich; Anna V Koptina; Deena W Awad; Dina Valeeva; Arthur D Jones; John E Linz
Journal:  BMC Biochem       Date:  2010-08-24       Impact factor: 4.059

Review 2.  Herbivore-induced plant volatiles to enhance biological control in agriculture.

Authors:  M F G V Peñaflor; J M S Bento
Journal:  Neotrop Entomol       Date:  2013-07-10       Impact factor: 1.434

3.  Uncovering the functional residues of Arabidopsis isoprenoid biosynthesis enzyme HDS.

Authors:  Jin-Zheng Wang; Yongxing Lei; Yanmei Xiao; Xiang He; Jiubo Liang; Jishan Jiang; Shangzhi Dong; Haiyan Ke; Patricia Leon; Philipp Zerbe; Youli Xiao; Katayoon Dehesh
Journal:  Proc Natl Acad Sci U S A       Date:  2019-12-26       Impact factor: 11.205

4.  Botanical influence on phenolic profile and antioxidant level of Italian honeys.

Authors:  Gabriele Di Marco; Angelo Gismondi; Luana Panzanella; Lorena Canuti; Stefania Impei; Donatella Leonardi; Antonella Canini
Journal:  J Food Sci Technol       Date:  2018-07-19       Impact factor: 2.701

5.  Enhanced production of a plant monoterpene by overexpression of the 3-hydroxy-3-methylglutaryl coenzyme A reductase catalytic domain in Saccharomyces cerevisiae.

Authors:  Juan Rico; Ester Pardo; Margarita Orejas
Journal:  Appl Environ Microbiol       Date:  2010-07-30       Impact factor: 4.792

6.  The monoterpene limonene in orange peels attracts pests and microorganisms.

Authors:  Ana Rodríguez; Victoria San Andrés; Magdalena Cervera; Ana Redondo; Berta Alquézar; Takehiko Shimada; José Gadea; María Rodrigo; Lorenzo Zacarías; Lluís Palou; María M López; Pedro Castañera; Leandro Peña
Journal:  Plant Signal Behav       Date:  2011-11

7.  Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot.

Authors:  Mosaab Yahyaa; Yuki Matsuba; Wolfgang Brandt; Adi Doron-Faigenboim; Einat Bar; Alan McClain; Rachel Davidovich-Rikanati; Efraim Lewinsohn; Eran Pichersky; Mwafaq Ibdah
Journal:  Plant Physiol       Date:  2015-07-08       Impact factor: 8.340

8.  Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.

Authors:  Briardo Llorente; Vanina Rodríguez; Guillermo D Alonso; Héctor N Torres; Mirtha M Flawiá; Fernando F Bravo-Almonacid
Journal:  PLoS One       Date:  2010-11-17       Impact factor: 3.240

9.  Plant acclimation to elevated CO₂ affects important plant functional traits, and concomitantly reduces plant colonization rates by an herbivorous insect.

Authors:  Jeannine Klaiber; Adriana J Najar-Rodriguez; Rafal Piskorski; Silvia Dorn
Journal:  Planta       Date:  2012-09-12       Impact factor: 4.116

10.  Validation of reference genes for quantitative real-time PCR during leaf and flower development in Petunia hybrida.

Authors:  Izaskun Mallona; Sandra Lischewski; Julia Weiss; Bettina Hause; Marcos Egea-Cortines
Journal:  BMC Plant Biol       Date:  2010-01-07       Impact factor: 4.215

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