Literature DB >> 18390183

[Toxicity of acrylamide on male reproduction].

Hong-Xiu Song1, Ran Wang, Shao-Xian Cao, Tie-Zheng Liu.   

Abstract

Acrylamide is a common chemical material, extensively used in industry and scientific experiments. Recently, it has been reported that starchy food cooked at high temperature can produce acrylamide. Acrylamide monomer has several toxic effects and the extensive concern for its toxicity has arisen with the finding of acrylamide formation in some processed foods. Researches have shown that acrylamide monomer can cause reproductive toxicity, including toxic effects on male reproductive behavior, male reproductive endocrine function and spermatogenesis. The mechanisms may include the effects of acrylamide on Leydig cells, the formation of motor protein/ chromosomal/DNA alkylation and damage by oxidative stress.

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Year:  2008        PMID: 18390183

Source DB:  PubMed          Journal:  Zhonghua Nan Ke Xue        ISSN: 1009-3591


  2 in total

1.  Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes.

Authors:  Ahmed M El-Shehawi; Samy Sayed; Mohamed M Hassan; Saad Al-Otaibi; Fayez Althobaiti; Mona M Elseehy; Mohamed Soliman
Journal:  Front Vet Sci       Date:  2022-03-22

2.  In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market.

Authors:  Sanghee Lee; Miyoung Yoo; Minseon Koo; Hyun Jung Kim; Meehye Kim; Sung-Kug Park; Dongbin Shin
Journal:  Food Sci Nutr       Date:  2013-08-28       Impact factor: 2.863

  2 in total

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