Literature DB >> 18389719

Characterization of a second ornithine decarboxylase isolated from Morganella morganii.

Blanca De Las Rivas1, Ramón González, José María Landete, Rosario Muñoz.   

Abstract

The genes involved in the putrescine formation by Morganella morganii were investigated because putrescine is an indicator of food process deterioration. We report here on the existence of a new gene for ornithine decarboxylase (ODC) in M. morganii. The sequenced 5,311-bp DNA region showed the presence of four complete and one partial open reading frame. Putative functions have been assigned to several gene products by sequence comparison with the proteins included in the databases. The third open reading frame (speC) encoded a 722-amino acid protein showing 70.9% identity to the M. morganii ODC previously characterized (SpeF). The speC gene has been expressed in Escherichia coli, resulting in ODC activity. The presence of a functional promoter (PspeC) located upstream of speC has been demonstrated. Quantitative real-time reverse transcription PCR assay was used to quantify expression of both M. morganii ODC-encoding genes, speC and speF, under different growth conditions. This assay allows us to identify SpeF as the inducible M. morganii ODC, since it was highly expressed in the presence of ornithine.

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Year:  2008        PMID: 18389719     DOI: 10.4315/0362-028x-71.3.657

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

Review 1.  Control of biogenic amines in food--existing and emerging approaches.

Authors:  Aishath Naila; Steve Flint; Graham Fletcher; Phil Bremer; Gerrit Meerdink
Journal:  J Food Sci       Date:  2010-09       Impact factor: 3.167

2.  Involvement of Antizyme Characterized from the Small Abalone Haliotis diversicolor in Gonadal Development.

Authors:  Wei-Dong Li; Min Huang; Wen-Gang Lü; Xiao Chen; Ming-Hui Shen; Xiang-Min Li; Rong-Xia Wang; Cai-Huan Ke
Journal:  PLoS One       Date:  2015-08-27       Impact factor: 3.240

3.  Vaginal biogenic amines: biomarkers of bacterial vaginosis or precursors to vaginal dysbiosis?

Authors:  Tiffanie M Nelson; Joanna-Lynn C Borgogna; Rebecca M Brotman; Jacques Ravel; Seth T Walk; Carl J Yeoman
Journal:  Front Physiol       Date:  2015-09-29       Impact factor: 4.566

4.  Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu).

Authors:  Qin Yang; Ju Meng; Wei Zhang; Lu Liu; Laping He; Li Deng; Xuefeng Zeng; Chun Ye
Journal:  Front Microbiol       Date:  2020-07-02       Impact factor: 5.640

5.  Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milk.

Authors:  Safoora Pashangeh; Seyed Shahram Shekarforoush; Mahmoud Aminlari; Saeid Hosseinzadeh; Victor Nizet; Samira Dahesh; Samane Rahmdel
Journal:  Food Sci Nutr       Date:  2022-01-09       Impact factor: 2.863

6.  Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E.

Authors:  Hyeong Sang Kim; Seung Yun Lee; Hea Jin Kang; Seon-Tea Joo; Sun Jin Hur
Journal:  Food Sci Anim Resour       Date:  2019-12-31
  6 in total

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