Literature DB >> 18389297

Development of a stable continuous flow immobilized enzyme reactor for the hydrolysis of inulin.

Ram Sarup Singh1, Rajesh Dhaliwal, Munish Puri.   

Abstract

A 23.5-fold purified exoinulinase with a specific activity of 413 IU/mg and covalently immobilized on Duolite A568 has been used for the development of a continuous flow immobilized enzyme reactor for the hydrolysis of inulin. In a packed bed reactor containing 72 IU of exoinulinase from Kluyveromyces marxianus YS-1, inulin solution (5%, pH 5.5) with a flow rate of 4 mL/h was completely hydrolyzed at 55 degrees C. The reactor was run continuously for 75 days and its experimental half-life was 72 days under the optimized operational conditions. The volumetric productivity and fructose yield of the reactor were 44.5 g reducing sugars/L/h and 53.3 g/L, respectively. The hydrolyzed product was a mixture of fructose (95.8%) and glucose (4.2%) having an average fructose/glucose ratio of 24. An attempt has also been made to substitute pure inulin with raw Asparagus racemosus inulin to determine the operational stability of the developed reactor. The system remained operational only for 11 days, where 85.9% hydrolysis of raw inulin was achieved.

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Year:  2008        PMID: 18389297     DOI: 10.1007/s10295-008-0348-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  3 in total

Review 1.  Applications of inulin and oligofructose in health and nutrition.

Authors:  Narinder Kaur; Anil K Gupta
Journal:  J Biosci       Date:  2002-12       Impact factor: 1.826

2.  Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1.

Authors:  Ram Sarup Singh; Rajesh Dhaliwal; Munish Puri
Journal:  J Ind Microbiol Biotechnol       Date:  2007-07-31       Impact factor: 3.346

3.  Partial purification and characterization of exoinulinase from Kluyveromyces marxianus YS-1 for preparation of high-fructose syrup.

Authors:  Ram Sarup Singh; Rajesh Dhaliwal; Munish Puri
Journal:  J Microbiol Biotechnol       Date:  2007-05       Impact factor: 2.351

  3 in total
  5 in total

1.  Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4.

Authors:  Ram Sarup Singh; Kanika Chauhan; Jagroop Singh; Ashok Pandey; Christian Larroche
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

2.  Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4.

Authors:  Ram Sarup Singh; Kanika Chauhan
Journal:  3 Biotech       Date:  2017-12-28       Impact factor: 2.406

3.  Development of a continuous bioconversion system using a thermophilic whole-cell biocatalyst.

Authors:  Pham Huynh Ninh; Kohsuke Honda; Yukako Yokohigashi; Kenji Okano; Takeshi Omasa; Hisao Ohtake
Journal:  Appl Environ Microbiol       Date:  2013-01-18       Impact factor: 4.792

Review 4.  The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

Authors:  Linxi Yang; Quan Sophia He; Kenneth Corscadden; Chibuike C Udenigwe
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-13

Review 5.  Potential applications of carbohydrases immobilization in the food industry.

Authors:  Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos de Barros Fernandes; Patrícia de Oliveira Carvalho; Maria da Graça Nascimento; Hélia Harumi Sato
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

  5 in total

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