Literature DB >> 18387023

Changing nutrition standards in schools: the emerging impact on school revenue.

Christopher M Wharton1, Michael Long, Marlene B Schwartz.   

Abstract

BACKGROUND: Although great focus has been placed on nutritional and other consequences of changes in food-related policies within schools, few reports exist describing the impact of such changes on school revenue. This review provides an overview of the few revenue-related studies published recently, as well as information from a sampling of state reports on the subject.
METHODS: A systematic review of the literature was conducted. Four peer-reviewed papers and 3 state-based reports were identified that assessed the impact on revenues of either targeted policy changes or overarching, district-wide changes in food-related policies.
RESULTS: Thus far, few data exist to substantiate the concern that changes in nutrition standards in schools lead to a loss in total revenue. An interesting phenomenon of increased participation in the National School Lunch Program was noted in a number of reports and might play a role in buffering financial losses.
CONCLUSIONS: A renewed focus on school policies related to health provides the opportunity for researchers to investigate how nutrition-related policy change can affect, if at all, food service and overall school revenues.

Mesh:

Year:  2008        PMID: 18387023     DOI: 10.1111/j.1746-1561.2008.00296.x

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  21 in total

1.  Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.

Authors:  Dana Lee Olstad; Shauna M Downs; Kim D Raine; Tanya R Berry; Linda J McCargar
Journal:  BMC Public Health       Date:  2011-06-01       Impact factor: 3.295

2.  Utilizing the school health index to build collaboration between a university and an urban school district.

Authors:  James Butler; Craig S Fryer; Ernestine A Reed; Stephen B Thomas
Journal:  J Sch Health       Date:  2011-12       Impact factor: 2.118

3.  Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.

Authors:  Nicole L Nollen; Kim S Kimminau; Niaman Nazir
Journal:  J Am Diet Assoc       Date:  2011-06

4.  Change in school nutrition-related laws from 2003 to 2008: evidence from the school nutrition-environment state policy classification system.

Authors:  Louise C Mâsse; Frank Perna; Tanya Agurs-Collins; Jamie F Chriqui
Journal:  Am J Public Health       Date:  2013-01-17       Impact factor: 9.308

5.  Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on National School Lunch Program participation.

Authors:  Michael W Long; Joerg Luedicke; Marice Dorsey; Susan S Fiore; Kathryn E Henderson
Journal:  Am J Public Health       Date:  2013-05-16       Impact factor: 9.308

Review 6.  Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs.

Authors:  Yilin Yoshida; Eduardo J Simoes
Journal:  Curr Diab Rep       Date:  2018-04-18       Impact factor: 4.810

7.  Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Authors:  Mary Story; Marilyn S Nanney; Marlene B Schwartz
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

8.  Facilitators to promoting health in schools: is school health climate the key?

Authors:  Jennifer F Lucarelli; Katherine Alaimo; Ellen Mang; Caroline Martin; Richard Miles; Deborah Bailey; Deanne K Kelleher; Nicholas B Drzal; Hui Liu
Journal:  J Sch Health       Date:  2014-02       Impact factor: 2.118

9.  HEALTHY study school food service revenue and expense report.

Authors:  Roberto P Treviño; Trang Pham; Connie Mobley; Jill Hartstein; Laure El Ghormli; Thomas Songer
Journal:  J Sch Health       Date:  2012-09       Impact factor: 2.118

10.  Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

Authors:  Jessica A Hoffman; Lindsay Rosenfeld; Nicole Schmidt; Juliana F W Cohen; Mary Gorski; Ruth Chaffee; Lauren Smith; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2015-08       Impact factor: 4.910

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