Literature DB >> 18385862

Inorganic arsenic levels in rice milk exceed EU and US drinking water standards.

Andrew A Meharg1, Claire Deacon, Robert C J Campbell, Anne-Marie Carey, Paul N Williams, Joerg Feldmann, Andrea Raab.   

Abstract

Under EU legislation, total arsenic levels in drinking water should not exceed 10 microg l(-1), while in the US this figure is set at 10 microg l(-1) inorganic arsenic. All rice milk samples analysed in a supermarket survey (n = 19) would fail the EU limit with up to 3 times this concentration recorded, while out of the subset that had arsenic species determined (n = 15), 80% had inorganic arsenic levels above 10 microg l(-1), with the remaining 3 samples approaching this value. It is a point for discussion whether rice milk is seen as a water substitute or as a food, there are no EU or US food standards highlighting the disparity between water and food regulations in this respect.

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Year:  2008        PMID: 18385862     DOI: 10.1039/b800981c

Source DB:  PubMed          Journal:  J Environ Monit        ISSN: 1464-0325


  13 in total

Review 1.  Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods.

Authors:  Brian P Jackson; Tracy Punshon
Journal:  Curr Environ Health Rep       Date:  2015-03

2.  Arsenic concentration and speciation in infant formulas and first foods.

Authors:  Brian P Jackson; Vivien F Taylor; Tracy Punshon; Kathryn L Cottingham
Journal:  Pure Appl Chem       Date:  2012-01-16       Impact factor: 2.453

3.  Elemental distribution in developing rice grains and the effect of flag-leaf arsenate exposure.

Authors:  Tracy Punshon; Anne-Marie Carey; Felipe Klein Ricachenevsky; Andrew A Meharg
Journal:  Environ Exp Bot       Date:  2018-02-16       Impact factor: 5.545

4.  Rethinking Rice Preparation for Highly Efficient Removal of Inorganic Arsenic Using Percolating Cooking Water.

Authors:  Manus Carey; Xiao Jiujin; Júlia Gomes Farias; Andrew A Meharg
Journal:  PLoS One       Date:  2015-07-22       Impact factor: 3.240

5.  Consistency of arsenic speciation in global tobacco products with implications for health and regulation.

Authors:  Robert Cj Campbell; W Edryd Stephens; Andrew A Meharg
Journal:  Tob Induc Dis       Date:  2014-12-11       Impact factor: 2.600

6.  Arsenic, organic foods, and brown rice syrup.

Authors:  Brian P Jackson; Vivien F Taylor; Margaret R Karagas; Tracy Punshon; Kathryn L Cottingham
Journal:  Environ Health Perspect       Date:  2012-02-16       Impact factor: 9.031

7.  Arsenic exposure within the Korean community (United States) based on dietary behavior and arsenic levels in hair, urine, air, and water.

Authors:  Bill Cleland; Ami Tsuchiya; David A Kalman; Russell Dills; Thomas M Burbacher; Jim W White; Elaine M Faustman; Koenraad Mariën
Journal:  Environ Health Perspect       Date:  2008-12-08       Impact factor: 9.031

8.  Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water.

Authors:  Kathryn L Cottingham; Roxanne Karimi; Joann F Gruber; M Scot Zens; Vicki Sayarath; Carol L Folt; Tracy Punshon; J Steven Morris; Margaret R Karagas
Journal:  Nutr J       Date:  2013-11-16       Impact factor: 3.271

9.  Urinary and dietary analysis of 18,470 bangladeshis reveal a correlation of rice consumption with arsenic exposure and toxicity.

Authors:  Stephanie Melkonian; Maria Argos; Megan N Hall; Yu Chen; Faruque Parvez; Brandon Pierce; Hongyuan Cao; Briseis Aschebrook-Kilfoy; Alauddin Ahmed; Tariqul Islam; Vesna Slavcovich; Mary Gamble; Parvez I Haris; Joseph H Graziano; Habibul Ahsan
Journal:  PLoS One       Date:  2013-11-15       Impact factor: 3.240

10.  Monomethylarsonous Acid (MMAIII) Has an Adverse Effect on the Innate Immune Response of Human Bronchial Epithelial Cells to Pseudomonas aeruginosa.

Authors:  Emily G Notch; Britton C Goodale; Roxanna Barnaby; Bonita Coutermarsh; Brent Berwin; Vivien F Taylor; Brian P Jackson; Bruce A Stanton
Journal:  PLoS One       Date:  2015-11-10       Impact factor: 3.240

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