| Literature DB >> 18385478 |
Taiki Yabumoto1, Fumihito Takanashi, Yutaka Kirino, Satoshi Watanabe.
Abstract
The land slug Limax performs both aversive and appetitive olfactory learning, and we investigated neurotransmitters involved in each type of learning. Slugs were conditioned by presenting a vegetable juice (appetitive conditioning) or a mixture of vegetable juice and quinidine (aversive conditioning), and the latency to reach the juice became shorter (appetitive conditioning) or longer (aversive conditioning) after conditioning. L-NAME injected either before conditioning or testing blocked the reduction in latency in appetitive conditioning but had no significant effects in aversive conditioning. 5,7-dihydroxytryptamine had no significant effects in appetitive conditioning. These results suggest different mechanisms for appetitive and aversive learning.Entities:
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Year: 2008 PMID: 18385478 DOI: 10.1101/lm.936508
Source DB: PubMed Journal: Learn Mem ISSN: 1072-0502 Impact factor: 2.460