Literature DB >> 18382072

Changes in food preferences during aging.

Jacqueline Koehler1, Ingrid-Ute Leonhaeuser.   

Abstract

Due to the increasing proportion of the elderly in the European Union knowledge of health and nutritional status has to be complemented by studies focused on food preferences and health behavior. A comprehensive literature review has been conducted. The state of the art documents a gap in understanding why differences exist between food knowledge, attitudes and practices. Inadequate attention has been given to cultural factors. Research into the reasons for nutrition behavior and food choice is of key importance for the future. Copyright 2008 S. Karger AG, Basel.

Mesh：

Year:  2008        PMID： 18382072     DOI： 10.1159/000115342

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


  10 in total

Review 1.  Nutrition in the age-related disablement process.

Authors:  M Inzitari; E Doets; B Bartali; V Benetou; M Di Bari; M Visser; S Volpato; G Gambassi; E Topinkova; L De Groot; A Salva
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

Review 2.  Food taboos: their origins and purposes.

Authors:  Victor Benno Meyer-Rochow
Journal:  J Ethnobiol Ethnomed       Date:  2009-06-29       Impact factor: 2.733

3.  Older Australians' perceptions and practices in relation to a healthy diet for old age: a qualitative study.

Authors:  S Brownie; R Coutts
Journal:  J Nutr Health Aging       Date:  2013-02       Impact factor: 4.075

4.  Age-Related 12-Year Changes in Dietary Diversity and Food Intakes among Community-Dwelling Japanese Aged 40 to 79 Years.

Authors:  R Otsuka; Y Nishita; C Tange; M Tomida; Y Kato; T Imai; F Ando; H Shimokata
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

5.  Oral health conditions and frailty in Mexican community-dwelling elderly: a cross sectional analysis.

Authors:  Roberto Carlos Castrejón-Pérez; S Aída Borges-Yáñez; Luis M Gutiérrez-Robledo; J Alberto Avila-Funes
Journal:  BMC Public Health       Date:  2012-09-12       Impact factor: 3.295

Review 6.  Aging of the human metaorganism: the microbial counterpart.

Authors:  Elena Biagi; Marco Candela; Susan Fairweather-Tait; Claudio Franceschi; Patrizia Brigidi
Journal:  Age (Dordr)       Date:  2011-02-24

7.  Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016-17 Data.

Authors:  Leticia de Albuquerque-Araújo; Daiana Quintiliano-Scarpelli; Dominique Masferrer Riquelme; Jair Licio Ferreira Santos
Journal:  Geriatrics (Basel)       Date:  2022-04-08

8.  Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Authors:  Leili Salehi; Hassan Eftekhar; Kazem Mohammad; Sedigheh Sadat Tavafian; Abolghasem Jazayery; Ali Montazeri
Journal:  Nutr J       Date:  2010-01-13       Impact factor: 3.271

9.  Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.

Authors:  Valentina A Andreeva; Benjamin Allès; Gilles Feron; Rebeca Gonzalez; Claire Sulmont-Rossé; Pilar Galan; Serge Hercberg; Caroline Méjean
Journal:  Nutrients       Date:  2016-08-08       Impact factor: 5.717

Review 10.  A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.

Authors:  Khaled Alhammadi; Luna Santos-Roldán; Luis Javier Cabeza-Ramírez
Journal:  Foods       Date:  2021-03-23
  10 in total

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