| Literature DB >> 18379112 |
Jong-Hyun Lee1, Naoko Kiyota, Tsuyoshi Ikeda, Toshihiro Nohara.
Abstract
Paprika and pimiento are used as vegetables and spices. We have obtained three new acyclic diterpene glycosides, called capsianosides XVII (1), V methyl ester (2) and XIV (3) together with capsianosides I and II from the aerial parts of paprika and pimiento. The structures of these compounds have been established by (1)H- and (13)C-NMR spectra and two-dimensional NMR methods.Entities:
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Year: 2008 PMID: 18379112 DOI: 10.1248/cpb.56.582
Source DB: PubMed Journal: Chem Pharm Bull (Tokyo) ISSN: 0009-2363 Impact factor: 1.645