Literature DB >> 18378056

You are what you eat? Vegetarianism, health and identity.

Nick Fox1, Katie J Ward.   

Abstract

This paper examines the views of 'health vegetarians' through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow-up e-mail interviews with 18 of these participants. Respondents were predominantly from the United States, Canada and the UK. Seventy per cent were female, and ages ranged from 14 to 53 years, with a median of 26 years. These data are interrogated within a theoretical framework that asks, 'what can a vegetarian body do?' and explores the physical, psychic, social and conceptual relations of participants. This provides insights into the identities of participants, and how diet and identity interact. It is concluded that vegetarianism is both a diet and a bodily practice with consequences for identity formation and stabilisation.

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Year:  2008        PMID: 18378056     DOI: 10.1016/j.socscimed.2008.02.011

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  13 in total

Review 1.  Harnessing centred identity transformation to reduce executive function burden for maintenance of health behaviour change: the Maintain IT model.

Authors:  Ann E Caldwell; Kevin S Masters; John C Peters; Angela D Bryan; Jim Grigsby; Stephanie A Hooker; Holly R Wyatt; James O Hill
Journal:  Health Psychol Rev       Date:  2018-02-19

2.  Mediterranean diet, kidney function, and mortality in men with CKD.

Authors:  Xiaoyan Huang; José Juan Jiménez-Moleón; Bengt Lindholm; Tommy Cederholm; Johan Arnlöv; Ulf Risérus; Per Sjögren; Juan Jesús Carrero
Journal:  Clin J Am Soc Nephrol       Date:  2013-06-06       Impact factor: 8.237

3.  Intersection of identities: food, role, and the African-American pastor.

Authors:  Brook E Harmon; Christine E Blake; Cheryl A Armstead; James R Hébert
Journal:  Appetite       Date:  2013-03-26       Impact factor: 3.868

4.  The Eating Identity Type Inventory (EITI). Development and associations with diet.

Authors:  Christine E Blake; Bethany A Bell; Darcy A Freedman; Natalie Colabianchi; Angela D Liese
Journal:  Appetite       Date:  2013-05-20       Impact factor: 3.868

Review 5.  Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.

Authors:  Andrew Joyce; Sarah Dixon; Jude Comfort; Jonathan Hallett
Journal:  J Environ Public Health       Date:  2012-06-17

6.  Photo-elicitation with adolescents in qualitative research: an example of its use in exploring family interactions in adolescent psychiatry.

Authors:  J Sibeoni; E Costa-Drolon; L Poulmarc'h; S Colin; M Valentin; J Pradère; A Revah-Levy
Journal:  Child Adolesc Psychiatry Ment Health       Date:  2017-10-06       Impact factor: 3.033

7.  The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns.

Authors:  R Norwood; T Cruwys; V S Chachay; J Sheffield
Journal:  Obes Sci Pract       Date:  2019-02-14

8.  Prevalence and psychopathology of vegetarians and vegans - Results from a representative survey in Germany.

Authors:  Georgios Paslakis; Candice Richardson; Mariel Nöhre; Elmar Brähler; Christina Holzapfel; Anja Hilbert; Martina de Zwaan
Journal:  Sci Rep       Date:  2020-04-22       Impact factor: 4.379

9.  Default Vegetarianism and Veganism.

Authors:  Timothy Perrine
Journal:  J Agric Environ Ethics       Date:  2021-04-01       Impact factor: 1.727

10.  Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence.

Authors:  Ines Testoni; Tommaso Ghellar; Maddalena Rodelli; Loriana De Cataldo; Adriano Zamperini
Journal:  Eur J Psychol       Date:  2017-08-31
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