Literature DB >> 18377696

An antibody-based ELISA for quantification of Ani s 1, a major allergen from Anisakis simplex.

M C Arilla1, I Ibarrola, A Martínez, J Monteseirín, J Conde, J A Asturias.   

Abstract

Anisakis simplex is a nematode parasite that can infect humans who have eaten raw or undercooked seafood. Larvae invading the gastrointestinal mucosa excrete/secrete proteins that are implicated in the pathogenesis of anisakiasis and can induce IgE-mediated symptoms. Since Ani s 1 is a potent secreted allergen with important clinical relevance, its measurement could assess the quality of allergenic products used in diagnosis/immunotherapy of Anisakis allergy and track the presence of A. simplex parasites in fish foodstuffs. An antibody-based ELISA for quantification of Ani s 1 has been developed based on monoclonal antibody 4F2 as capture antibody and biotin-labelled polyclonal antibodies against Ani s 1 as detection reagent. The dose-response standard curves, obtained with natural and recombinant antigens, ranged from 4 to 2000 ng/ml and were identical and parallel to that of the A. simplex extract. The linear portion of the dose-response curve with nAni s 1 was between 15 and 250 ng/ml with inter-assay and intra-assays coefficients of variation less than 20% and 10%, respectively. The assay was specific since there was no cross-reaction with other extracts (except Ascaris extracts) and was highly sensitive (detection limit of 1.8 ng/ml), being able to detect Ani s 1 in fish extracts from codfish and monkfish.

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Year:  2008        PMID: 18377696     DOI: 10.1017/S0031182008004332

Source DB:  PubMed          Journal:  Parasitology        ISSN: 0031-1820            Impact factor:   3.234


  3 in total

Review 1.  Parametrial anisakidosis.

Authors:  Poornima Ramanan; Andrea K Blumberg; Blaine Mathison; Bobbi S Pritt
Journal:  J Clin Microbiol       Date:  2013-07-17       Impact factor: 5.948

2.  Gastrointestinal Anisakidosis - Watch What You Eat.

Authors:  Moiz Ahmed; Faez Ayoob; Mayurathan Kesavan; Vivek Gumaste; Ambreen Khalil
Journal:  Cureus       Date:  2016-11-02

Review 3.  Enzymes in Fish and Seafood Processing.

Authors:  Pedro Fernandes
Journal:  Front Bioeng Biotechnol       Date:  2016-07-07
  3 in total

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