| Literature DB >> 18375562 |
Hanan Gancz1, Kathleen R Jones, D Scott Merrell.
Abstract
Epidemiological evidence links high-salt diets and Helicobacter pylori infection with increased risk of developing gastric maladies. The mechanism by which elevated sodium chloride content causes these manifestations is unclear. Here we characterize the response of H. pylori to temporal changes in sodium chloride concentration and show that growth, cell morphology, survival, and virulence factor expression are all altered by increased salt concentration.Entities:
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Year: 2008 PMID: 18375562 PMCID: PMC2395038 DOI: 10.1128/JB.01728-07
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490