Literature DB >> 18375216

Increasing food costs for consumers and food programs straining pocketbooks.

Jennifer A Weber.   

Abstract

Mesh：

Year:  2008        PMID： 18375216     DOI： 10.1016/j.jada.2008.02.010

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Lessons learned from evaluations of California's statewide school nutrition standards.

Authors:  Gail Woodward-Lopez; Wendi Gosliner; Sarah E Samuels; Lisa Craypo; Janice Kao; Patricia B Crawford
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

2.  Relation of food cost to healthfulness of diet among US women.

Authors:  Adam M Bernstein; David E Bloom; Bernard A Rosner; Mary Franz; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

3.  Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Authors:  Mary Story; Marilyn S Nanney; Marlene B Schwartz
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911
  3 in total

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