Literature DB >> 18374706

Rosmarinic acid determination using biomimetic sensor based on purple acid phosphatase mimetic.

Murilo Santhiago1, Rosely A Peralta, Ademir Neves, Gustavo Amadeu Micke, Iolanda Cruz Vieira.   

Abstract

A new heterodinuclear Fe(III)Zn(II) complex which mimics the active site of the hydrolytic enzyme red kidney bean purple acid phosphatase was synthesized and characterized by IR, CHN and X-ray crystallographic analyses. This complex, [Fe(III)Zn(II)(mu-OH)bpbpmp-CH(3)](ClO(4))(2), containing the ligand (H(2)bpbpmp-CH(3) = {2-[bis(2-pyridylmethyl)aminomethyl]-6-[(2-hydroxy-5-methylbenzyl) (2-pyridyl-methyl) aminomethyl]-4-methyl-phenol}) was employed in the construction of a biomimetic sensor and used in the determination of rosmarinic acid in plant extract samples. The response parameters and optimization of the biomimetic sensor design were evaluated. The best performance of this sensor was obtained for 75:15:10% (w/w/w) of the graphite powder:nujol:Fe(III)Zn(II) complex, 0.1 mol L(-1) phosphate buffer solution (pH 7.5), 1.19x10(-4) mol L(-1) hydrogen peroxide with frequency, pulse amplitude, and scan increment at 30 Hz, 100 mV, and 0.6 mV, respectively. The rosmarinic acid concentration was linear in the range of 2.98x10(-5) to 3.83x10(-4) mol L(-1) (r=0.9991) with a detection limit of 2.30x10(-6) mol L(-1). This biomimetic sensor demonstrated long-term stability (300 days; 900 determinations) and reproducibility, with a relative standard deviation of 12.0%. The recovery study of rosmarinic acid in plant extract samples gave values from 90.3 to 98.3% and the concentrations determined showed agreement when compared with those obtained using capillary electrophoresis at the 95% confidence level.

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Year:  2008        PMID: 18374706     DOI: 10.1016/j.aca.2008.02.050

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

1.  Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.

Authors:  Iness Bettaieb Rebey; Sarra Kefi; Soumaya Bourgou; Ines Ouerghemmi; Riadh Ksouri; Moufida Saidani Tounsi; Brahim Marzouk
Journal:  Plant Foods Hum Nutr       Date:  2014-12       Impact factor: 3.921

Review 2.  Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review.

Authors:  Cristina Forzato; Veronica Vida; Federico Berti
Journal:  Biosensors (Basel)       Date:  2020-08-24

3.  Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode.

Authors:  Irina Georgiana Munteanu; Vasile Robert Grădinaru; Constantin Apetrei
Journal:  Nanomaterials (Basel)       Date:  2022-09-22       Impact factor: 5.719

  3 in total

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