Literature DB >> 18371863

Rapid amperometric detection of coliforms based on MWNTs/Nafion composite film modified glass carbon electrode.

Yuxiao Cheng1, Yajun Liu, Jingjing Huang, Yuezhong Xian, Wen Zhang, Zhonghai Zhang, Litong Jin.   

Abstract

A multi-wall carbon nanotubes (MWNTs)/Nafion modified glassy carbon electrode (GCE) was fabricated for the rapid amperometric detection of coliforms, represented by Escherichia coli (E. coli). In the bacterial solution, beta-galactosidase which was used as an indicator of coliforms reacted with substrate, p-aminophenol-beta-galactopyranoside (PAPG), and produced p-aminophenol (PAP). PAP was detected by MWNTs/Nafion modified GCE. Due to the cation-exchange capacity of Nafion and the electrocatalytic ability of MWNTs, the detection sensitivity of PAP was improved and the detection time of coliforms was shortened. The bacterial can be detected within 5h ranging from 10 to 10(4)cfu/mL. The MWNTs/Nafion modified GCE was easy to be constructed and regenerated. To our best knowledge, it was the first time to use MWNTs/Nafion modified GCE to detect the concentration of coliforms.

Entities:  

Year:  2007        PMID: 18371863     DOI: 10.1016/j.talanta.2007.10.047

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

Review 1.  Recent advances in rapid pathogen detection method based on biosensors.

Authors:  Ying Chen; Zhenzhen Wang; Yingxun Liu; Xin Wang; Ying Li; Ping Ma; Bing Gu; Hongchun Li
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2018-03-22       Impact factor: 3.267

Review 2.  Electrical and Electrochemical Sensors Based on Carbon Nanotubes for the Monitoring of Chemicals in Water-A Review.

Authors:  Gookbin Cho; Sawsen Azzouzi; Gaël Zucchi; Bérengère Lebental
Journal:  Sensors (Basel)       Date:  2021-12-29       Impact factor: 3.576

3.  Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water -Nafion®.

Authors:  Isabel Acevedo Restrepo; Lucas Blandón Naranjo; Jorge Hoyos-Arbeláez; Mario Víctor Vázquez; Silvia Gutiérrez Granados; Juliana Palacio
Journal:  Curr Res Food Sci       Date:  2022-02-05
  3 in total

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