Literature DB >> 18369092

Effect of graded fructose coingestion with maltodextrin on exogenous 14C-fructose and 13C-glucose oxidation efficiency and high-intensity cycling performance.

David S Rowlands1, Megan S Thorburn, Rhys M Thorp, Suzanne Broadbent, Xiaocai Shi.   

Abstract

The ingestion of solutions containing carbohydrates with different intestinal transport mechanisms (e.g., fructose and glucose) produce greater carbohydrate and water absorption compared with single-carbohydrate solutions. However, the fructose-ingestion rate that results in the most efficient use of exogenous carbohydrate when glucose is ingested below absorption-oxidation saturation rates is unknown. Ten cyclists rode 2 h at 50% of peak power then performed 10 maximal sprints while ingesting solutions containing (13)C-maltodextrin at 0.6 g/min combined with (14)C-fructose at 0.0 (No-Fructose), 0.3 (Low-Fructose), 0.5 (Medium-Fructose), or 0.7 (High-Fructose) g/min, giving fructose:maltodextrin ratios of 0.5, 0. 8, and 1.2. Mean (percent coefficient of variation) exogenous-fructose oxidation rates during the 2-h rides were 0.18 (19), 0.27 (27), 0.36 (27) g/min in Low-Fructose, Medium-Fructose, and High-Fructose, respectively, with oxidation efficiencies (=oxidation/ingestion rate) of 62-52%. Exogenous-glucose oxidation was highest in Medium-Fructose at 0.57 (28) g/min (98% efficiency) compared with 0.54 (28), 0.48 (29), and 0.49 (19) in Low-Fructose, High-Fructose, No-Fructose, respectively; relative to No-Fructose, only the substantial 16% increase (95% confidence limits +/-16%) in Medium-Fructose was clear. Total exogenous-carbohydrate oxidation was highest in Medium-Fructose at 0.84 (26) g/min. Although the effect of fructose quantity on overall sprint power was unclear, the metabolic responses were associated with lower perceptions of muscle tiredness and physical exertion, and attenuated fatigue (power slope) in the Medium-Fructose and High-Fructose conditions. With the present solutions, low-medium fructose-ingestion rates produced the most efficient use of exogenous carbohydrate, but fatigue and the perception of exercise stress and nausea are reduced with moderate-high fructose doses.

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Year:  2008        PMID: 18369092     DOI: 10.1152/japplphysiol.00878.2007

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  15 in total

Review 1.  Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectives.

Authors:  David S Rowlands; S Houltham; K Musa-Veloso; F Brown; L Paulionis; D Bailey
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

2.  L-Arginine but not L-glutamine likely increases exogenous carbohydrate oxidation during endurance exercise.

Authors:  David S Rowlands; Jim Clarke; Jackson G Green; Xiaocai Shi
Journal:  Eur J Appl Physiol       Date:  2011-11-03       Impact factor: 3.078

Review 3.  Carbohydrate ingestion during team games exercise: current knowledge and areas for future investigation.

Authors:  Shaun M Phillips; John Sproule; Anthony P Turner
Journal:  Sports Med       Date:  2011-07-01       Impact factor: 11.136

Review 4.  Effects of acute carbohydrate supplementation on endurance performance: a meta-analysis.

Authors:  Tom J Vandenbogaerde; Will G Hopkins
Journal:  Sports Med       Date:  2011-09-01       Impact factor: 11.136

5.  Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios.

Authors:  Tim Podlogar; Špela Bokal; Simon Cirnski; Gareth A Wallis
Journal:  Eur J Appl Physiol       Date:  2022-08-11       Impact factor: 3.346

Review 6.  The use of carbohydrates during exercise as an ergogenic aid.

Authors:  Naomi M Cermak; Luc J C van Loon
Journal:  Sports Med       Date:  2013-11       Impact factor: 11.136

Review 7.  A step towards personalized sports nutrition: carbohydrate intake during exercise.

Authors:  Asker Jeukendrup
Journal:  Sports Med       Date:  2014-05       Impact factor: 11.136

8.  A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.

Authors:  Emma J Stevenson; Anthony Watson; Stephan Theis; Anja Holz; Liam D Harper; Mark Russell
Journal:  Eur J Appl Physiol       Date:  2017-09-19       Impact factor: 3.078

9.  Fructose metabolism in humans - what isotopic tracer studies tell us.

Authors:  Sam Z Sun; Mark W Empie
Journal:  Nutr Metab (Lond)       Date:  2012-10-02       Impact factor: 4.169

10.  Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exercise.

Authors:  Andy J King; John P O'Hara; Douglas J Morrison; Tom Preston; Roderick F G J King
Journal:  Physiol Rep       Date:  2018-01
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