Literature DB >> 18367077

Estimation of hepatitis E virus transmission among pigs due to contact-exposure.

Martijn Bouwknegt1, Klaas Frankena, Saskia A Rutjes, Gerard J Wellenberg, Ana Maria de Roda Husman, Wim H M van der Poel, Mart C M de Jong.   

Abstract

Locally acquired hepatitis E in humans from industrialized countries has been repeatedly suggested to originate from pigs. Pigs may serve as a reservoir of hepatitis E virus (HEV) for humans when a typical infected pig causes on average more than one newly infected pig, a property that is expressed by the basic reproduction ratio R(0). In this study, R(0) for HEV transmission among pigs was estimated from chains of one-to-one transmission experiments in two blocks of five chains each. Per chain, susceptible first-generation contact pigs were contact-exposed to intravenously inoculated pigs, subsequently susceptible second-generation contact pigs were contact-exposed to infected first-generation contact pigs, and lastly, susceptible third-generation contact pigs were contact-exposed to infected second-generation contact pigs. Thus, in the second and third link of the chain, HEV-transmission due to contact with a contact-infected pig was observed. Transmission of HEV was monitored by reverse transcriptase polymerase chain reaction (RT-PCR) on individual faecal samples taken every two/three days. For susceptible pigs, the average period between exposure to an infectious pig and HEV excretion was six days (standard deviation: 4). The length of HEV-excretion (i.e. infectious period) was estimated at 49 days (95% confidence interval (CI): 17-141) for block 1 and 13 days (95% CI: 11-17) for block 2. The R0 for contact-exposure was estimated to be 8.8 (95% CI: 4-19), showing the potential of HEV to cause epidemics in populations of pigs.

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Year:  2008        PMID: 18367077     DOI: 10.1051/vetres:2008017

Source DB:  PubMed          Journal:  Vet Res        ISSN: 0928-4249            Impact factor:   3.683


  39 in total

1.  Eight challenges in modelling disease ecology in multi-host, multi-agent systems.

Authors:  Michael G Buhnerkempe; Mick G Roberts; Andrew P Dobson; Hans Heesterbeek; Peter J Hudson; James O Lloyd-Smith
Journal:  Epidemics       Date:  2014-12-09       Impact factor: 4.396

Review 2.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

Authors:  Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

3.  Prior infection of pigs with a genotype 3 swine hepatitis E virus (HEV) protects against subsequent challenges with homologous and heterologous genotypes 3 and 4 human HEV.

Authors:  Brenton J Sanford; Barbara A Dryman; Yao-Wei Huang; Alicia R Feagins; Tanya Leroith; Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-04-22       Impact factor: 3.303

Review 4.  Zoonotic hepatitis E: animal reservoirs and emerging risks.

Authors:  Nicole Pavio; Xiang-Jin Meng; Christophe Renou
Journal:  Vet Res       Date:  2010-04-02       Impact factor: 3.683

5.  Double-antigen enzyme-linked immunosorbent assay for detection of hepatitis E virus-specific antibodies in human or swine sera.

Authors:  Wei Ping Hu; Yang Lu; Nestor Amadeo Precioso; Hsiao Ying Chen; Teresa Howard; David Anderson; Ming Guan
Journal:  Clin Vaccine Immunol       Date:  2008-05-21

Review 6.  Hepatitis E virus: animal reservoirs and zoonotic risk.

Authors:  X J Meng
Journal:  Vet Microbiol       Date:  2009-03-20       Impact factor: 3.293

7.  Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries.

Authors:  Alessandra Berto; Jantien A Backer; Joao R Mesquita; Maria S J Nascimento; Malcolm Banks; Francesca Martelli; Fabio Ostanello; Giorgia Angeloni; Ilaria Di Bartolo; Franco M Ruggeri; Petra Vasickova; Marta Diez-Valcarce; Marta Hernandez; David Rodriguez-Lazaro; Wim H M van der Poel
Journal:  BMC Res Notes       Date:  2012-04-25

8.  Experimental infection of Balb/c nude mice with Hepatitis E virus.

Authors:  Fen Huang; Wen Zhang; Ga Gong; Congli Yuan; Yijia Yan; Shixing Yang; Li Cui; Jianguo Zhu; Zhibiao Yang; Xiuguo Hua
Journal:  BMC Infect Dis       Date:  2009-06-13       Impact factor: 3.090

9.  Hepatitis E virus in pork food chain, United Kingdom, 2009-2010.

Authors:  Alessandra Berto; Francesca Martelli; Sylvia Grierson; Malcolm Banks
Journal:  Emerg Infect Dis       Date:  2012-08       Impact factor: 6.883

10.  Infectiousness of pigs infected by the Porcine Reproductive and Respiratory Syndrome virus (PRRSV) is time-dependent.

Authors:  Céline Charpin; Sophie Mahé; André Keranflec'h; Catherine Belloc; Roland Cariolet; Marie-Frédérique Le Potier; Nicolas Rose
Journal:  Vet Res       Date:  2012-10-12       Impact factor: 3.683

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