Literature DB >> 18366531

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

Peter G Williams1, Sara J Grafenauer, Jane E O'Shea.   

Abstract

There is strong evidence that a diet high in whole grains is associated with lower body mass index, smaller waist circumference, and reduced risk of being overweight; that a diet high in whole grains and legumes can help reduce weight gain; and that significant weight loss is achievable with energy-controlled diets that are high in cereals and legumes. There is weak evidence that high intakes of refined grains may cause small increases in waist circumference in women. There is no evidence that low-carbohydrate diets that restrict cereal intakes offer long-term advantages for sustained weight loss. There is insufficient evidence to make clear conclusions about the protective effect of legumes on weight.

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Year:  2008        PMID: 18366531     DOI: 10.1111/j.1753-4887.2008.00022.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  26 in total

1.  Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.

Authors:  J Suhr; S Vuholm; K N Iversen; R Landberg; M Kristensen
Journal:  Eur J Clin Nutr       Date:  2017-03-22       Impact factor: 4.016

2.  A church-based pilot study designed to improve dietary quality for rural, lower Mississippi Delta, African American adults.

Authors:  Lisa M Tussing-Humphreys; Jessica L Thomson; Stephen J Onufrak
Journal:  J Relig Health       Date:  2015-04

3.  Risk factors associated with abdominal obesity in suburban adolescents from a Malaysian district.

Authors:  Wai Fong Chew; Pooi Pooi Leong; Sook Fan Yap; A Malik Yasmin; Kong Bung Choo; Gary Kim Kuan Low; Nem Yun Boo
Journal:  Singapore Med J       Date:  2017-02-17       Impact factor: 1.858

4.  A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

Authors:  John P Kirwan; Steven K Malin; Amanda R Scelsi; Emily L Kullman; Sankar D Navaneethan; Mangesh R Pagadala; Jacob M Haus; Julianne Filion; Jean-Philippe Godin; Sunil Kochhar; Alastair B Ross
Journal:  J Nutr       Date:  2016-10-19       Impact factor: 4.798

5.  Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.

Authors:  Rachel C Masters; Angela D Liese; Steven M Haffner; Lynne E Wagenknecht; Anthony J Hanley
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

Review 6.  Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

Authors:  Jennifer M Poti; Bianca Braga; Bo Qin
Journal:  Curr Obes Rep       Date:  2017-12

7.  Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults.

Authors:  Golaleh Asghari; Hossein Farhadnejad; Parvin Mirmiran; Alireza Dizavi; Emad Yuzbashian; Fereidoun Azizi
Journal:  Hypertens Res       Date:  2016-08-11       Impact factor: 3.872

8.  Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Authors:  Hanna Isaksson; Allah Rakha; Roger Andersson; Helena Fredriksson; Johan Olsson; Per Aman
Journal:  Nutr J       Date:  2011-04-11       Impact factor: 3.271

9.  Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Authors:  Hanna Isaksson; Helena Fredriksson; Roger Andersson; Johan Olsson; Per Aman
Journal:  Nutr J       Date:  2009-08-26       Impact factor: 3.271

10.  Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.

Authors:  Parvin Mirmiran; Zahra Bahadoran; Mahdieh Golzarand; Niloofar Shiva; Fereidoun Azizi
Journal:  Nutr Metab (Lond)       Date:  2012-12-03       Impact factor: 4.169

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