Literature DB >> 18363321

Electron transfer dissociation of peptides generated by microwave D-cleavage digestion of proteins.

Nicolas J Hauser1, Hongling Han, Scott A McLuckey, Franco Basile.   

Abstract

The nonenzymatic digestion of proteins by microwave D-cleavage is an effective technique for site-specific cleavage at aspartic acid (D). This specific cleavage C-terminal to D residues leads to inherently large peptides (15-25 amino acids) that are usually relatively highly charged (above +3) when ionized by electrospray ionization (ESI) due to the presence of several basic amino acids within their sequences. It is well-documented that highly charged peptide ions generated by ESI are well-suited for electron transfer dissociation (ETD), which produces c- and z-type fragment ions via gas-phase ion/ion reactions. In this paper, we describe the sequence analysis by ETD tandem mass spectrometry (MS/MS) of multiply charged peptides generated by microwave D-cleavage of several standard proteins. Results from ETD measurements are directly compared to CID MS/MS of the same multiply charged precursor ions. Our results demonstrate that the nonenzymatic microwave D-cleavage technique is a rapid (<6 min) and specific alternative to enzymatic cleavage with Lys-C or Asp-N to produce highly charged peptides that are amenable to informative ETD.

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Year:  2008        PMID: 18363321      PMCID: PMC2707827          DOI: 10.1021/pr700671z

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  18 in total

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4.  Supplemental activation method for high-efficiency electron-transfer dissociation of doubly protonated peptide precursors.

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Authors:  J R Yates; S Speicher; P R Griffin; T Hunkapiller
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8.  Cleavage at aspartic acid.

Authors:  A S Inglis
Journal:  Methods Enzymol       Date:  1983       Impact factor: 1.600

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Authors:  Nicolas J Hauser; Franco Basile
Journal:  J Proteome Res       Date:  2008-01-17       Impact factor: 4.466

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4.  Reproducible microwave-assisted acid hydrolysis of proteins using a household microwave oven and its combination with LC-ESI MS/MS for mapping protein sequences and modifications.

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5.  Enhancing Performance of Liquid Sample Desorption Electrospray Ionization Mass Spectrometry Using Trap and Capillary Columns.

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Journal:  Anal Chem       Date:  2010-12-07       Impact factor: 6.986

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