Literature DB >> 18361755

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies.

Monica R Loizzo1, Rosa Tundis, Federica Menichini, Giancarlo A Statti, Francesco Menichini.   

Abstract

ABSTRACT In the present study the in vitro hypoglycemic and anti-acetylcholinesterase activities of hot pepper fruits (Capsicum annuum var. acuminatum L.) at different ripening stages were investigated. The mature, green-stage fruits had the highest activity against alpha-amylase and alpha-glucosidase with 50% inhibitory concentration (IC(50)) values of 55.88 and 76.11 microg/mL, respectively, while C. annuum var. acuminatum in the prematurity green stage exhibited the highest acetylcholinesterase inhibition property (IC(50) = 84.30 microg/mL), using the Ellman method. This study highlights the biochemical rationale for chemopreventive significance in health benefits when consuming this variety of pepper.

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Year:  2008        PMID： 18361755     DOI： 10.1089/jmf.2007.638

Source DB:  PubMed          Journal:  J Med Food        ISSN： 1096-620X            Impact factor:   2.786


  8 in total

1.  Inhibition of key enzymes linked to obesity by preparations from Mediterranean dietary plants: effects on α-amylase and pancreatic lipase activities.

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2.  Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

Authors:  Rosa Tundis; Monica R Loizzo; Federica Menichini; Marco Bonesi; Filomena Conforti; Giancarlo Statti; Damiano De Luca; Bruno de Cindio; Francesco Menichini
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4.  Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro.

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Review 6.  Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids.

Authors:  Gaber El-Saber Batiha; Ali Alqahtani; Oluwafemi Adeleke Ojo; Hazem M Shaheen; Lamiaa Wasef; Mahmoud Elzeiny; Mahmoud Ismail; Mahmoud Shalaby; Toshihiro Murata; Adrian Zaragoza-Bastida; Nallely Rivero-Perez; Amany Magdy Beshbishy; Keneth Iceland Kasozi; Philippe Jeandet; Helal F Hetta
Journal:  Int J Mol Sci       Date:  2020-07-22       Impact factor: 5.923

7.  Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context.

Authors:  Rosa Tundis; Mariarosaria Leporini; Marco Bonesi; Simone Rovito; Nicodemo G Passalacqua
Journal:  Molecules       Date:  2020-12-10       Impact factor: 4.411

8.  Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.)).

Authors:  Ahmad Mohammad Salamatullah; Khizar Hayat; Fohad Mabood Husain; Mohammed Asif Ahmed; Shaista Arzoo; Mohammed Musaad Althbiti; Abdulhakeem Alzahrani; Bandar Ali M Al-Zaied; Heba Kahlil Alyahya; Nawal Albader; Hiba-Allah Nafidi; Mohammed Bourhia
Journal:  Evid Based Complement Alternat Med       Date:  2022-01-19       Impact factor: 2.629
  8 in total

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