Literature DB >> 18357555

Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin.

Chiara Ponzoni1, Chiara Gasparetti, Marta Goretti, Benedetta Turchetti, Ugo Maria Pagnoni, Maria Rita Cramarossa, Luca Forti, Pietro Buzzini.   

Abstract

Sixty yeast strains, which belong to 32 species of the genera Debaryomyces, Kluyveromyces, and Pichia, and which were isolated from plant-, soil- or insect-associated habitats, were screened for their ability to biotransform the acyclic monoterpenes geraniol and nerol. The aptitude to convert both compounds (from 2.6 to 30.6, and from 2.7 to 29.1%/g cell DW (=dry weight), resp.) was apparently a broad distributed character in such yeasts. Depending upon the substrate used, the production of linalool, alpha-terpineol, beta-myrcene, D-limonene, (E)-beta-ocimene, (Z)-beta-ocimene, or carene was observed. Linalool was the main product obtained from geraniol, whereas linalool and alpha-terpineol were the main products obtained through the conversion of nerol. Yet, differently from nerol, the aptitude to exhibit high bioconversion yields of geraniol to linalool was an apparently genus-related character, whereas the ability to produce other monoterpenes was a both genus- and habitat-related character. The possible pathways of bioconversion of geraniol or nerol to their derivatives were proposed/discussed.

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Year:  2008        PMID: 18357555     DOI: 10.1002/cbdv.200890046

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  4 in total

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Authors:  Michiru Kimura; Michiho Ito
Journal:  J Nat Med       Date:  2019-10-01       Impact factor: 2.343

2.  Removal of floral microbiota reduces floral terpene emissions.

Authors:  Josep Peñuelas; Gerard Farré-Armengol; Joan Llusia; Albert Gargallo-Garriga; Laura Rico; Jordi Sardans; Jaume Terradas; Iolanda Filella
Journal:  Sci Rep       Date:  2014-10-22       Impact factor: 4.379

3.  Shifts in plant foliar and floral metabolomes in response to the suppression of the associated microbiota.

Authors:  Albert Gargallo-Garriga; Jordi Sardans; Míriam Pérez-Trujillo; Alex Guenther; Joan Llusià; Laura Rico; Jaume Terradas; Gerard Farré-Armengol; Iolanda Filella; Teodor Parella; Josep Peñuelas
Journal:  BMC Plant Biol       Date:  2016-04-06       Impact factor: 4.215

4.  Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.

Authors:  Marta Goretti; Benedetta Turchetti; Maria Rita Cramarossa; Luca Forti; Pietro Buzzini
Journal:  Molecules       Date:  2013-05-16       Impact factor: 4.411

  4 in total

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