Literature DB >> 18353547

Sorption equilibrium and kinetics of basic dye from aqueous solution using banana stalk waste.

B H Hameed1, D K Mahmoud, A L Ahmad.   

Abstract

The sorption of basic dye from aqueous solutions by banana stalk waste (BSW), an abundant agricultural waste in Malaysia, was studied in a batch system with respect to pH and initial dye concentration. Sorption isotherm of methylene blue (MB) onto the BSW was determined at 30 degrees C with the initial concentrations of MB in the range of 50-500 mg/L. At pH 2.0, the sorption of dye was not favorable, while the sorption at other pHs (4.0-12.0) was remarkable. Equilibrium data were fitted to the Langmuir, Freundlich and Temkin isotherm models. The equilibrium data were best represented by the Langmuir isotherm model, with maximum monolayer adsorption capacity of 243.90 mg/g. The sorption kinetic data were analyzed using pseudo-first-order, pseudo-second-order and intraparticle diffusion models. It was found that the pseudo-second-order kinetic model was the best applicable model to describe the sorption kinetics. The results showed that BSW sorbent was a promising for the removal of MB from aqueous solutions.

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Year:  2008        PMID: 18353547     DOI: 10.1016/j.jhazmat.2008.01.098

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  3 in total

Review 1.  Banana by-products: an under-utilized renewable food biomass with great potential.

Authors:  Birdie Scott Padam; Hoe Seng Tin; Fook Yee Chye; Mohd Ismail Abdullah
Journal:  J Food Sci Technol       Date:  2012-10-03       Impact factor: 2.701

2.  Enhanced adsorption of methylene blue by citric acid modification of biochar derived from water hyacinth (Eichornia crassipes).

Authors:  Yan Xu; Yunguo Liu; Shaobo Liu; Xiaofei Tan; Guangming Zeng; Wei Zeng; Yang Ding; Weicheng Cao; Bohong Zheng
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-10       Impact factor: 4.223

3.  The use of spent coffee grounds and spent green tea leaves for the removal of cationic dyes from aqueous solutions.

Authors:  Tomasz Jóźwiak; Urszula Filipkowska; Joanna Struk-Sokołowska; Kamil Bryszewski; Karol Trzciński; Joanna Kuźma; Monika Ślimkowska
Journal:  Sci Rep       Date:  2021-05-05       Impact factor: 4.379

  3 in total

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