Literature DB >> 18351107

Influence of molecular structure on the biodegradability of naphthenic acids.

Xiumei Han1, Angela C Scott, Phillip M Fedorak, Mahmoud Bataineh, Jonathan W Martin.   

Abstract

Large volumes of toxic aqueous tailings containing a complex mixture of naphthenic acids (NAs; CnH2n+ZO2) are produced in northern Alberta by the oil sands industry. Because of their persistence and contribution to toxicity, there is an urgent need to understand the fate of NAs under a variety of remediation scenarios. In a previous study, we developed a highly specific HPLC-high resolution mass spectrometry method for the analysis of NAs. Here we apply this method to determine quantitative structure-persistence relationships and kinetics for commercial NAs and NAs in oil sands process water (OSPW) during aerobic microbial biodegradation. Biodegradation of commercial NAs revealed thatthe mixture contained a substantial labile fraction, which was rapidly biodegraded, and a recalcitrant fraction composed of highly branched compounds. Conversely, NAs in OSPW were predominantly recalcitrant, and degraded slowly by first-order kinetics. Carbon number (n) had little effect on the rate of biodegradation, whereas a general structure-persistence relationship was observed indicating that increased cyclization (Z) decreased the biodegradation rate for NAs in both mixtures. Time to 50% biodegradation ranged from 1 to 8 days among all NAs in the commercial mixture, whereas half-lives for OSPW NAs ranged from 44 to 240 days, likely a result of relatively high alkyl branching among OSPW NAs. It is anticipated that these data will facilitate development of strategic solutions for remediating billions of cubic meters of OSPW stored, or predicted to be generated, in Northern Alberta.

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Year:  2008        PMID: 18351107     DOI: 10.1021/es702220c

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  5 in total

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Journal:  Appl Environ Microbiol       Date:  2015-04-03       Impact factor: 4.792

2.  Microbial biodegradation of aromatic alkanoic naphthenic acids is affected by the degree of alkyl side chain branching.

Authors:  Richard J Johnson; Ben E Smith; Paul A Sutton; Terry J McGenity; Steven J Rowland; Corinne Whitby
Journal:  ISME J       Date:  2010-10-21       Impact factor: 10.302

3.  Enantiomer-Selective Characterization of the Adsorption, Dissipation, and Phytotoxicity of the Plant Monoterpene Pulegone in Soils.

Authors:  Jose Antonio Galán-Pérez; Beatriz Gámiz; Ivana Pavlovic; Rafael Celis
Journal:  Plants (Basel)       Date:  2022-05-12

4.  Aerobic Growth of Rhodococcus aetherivorans BCP1 Using Selected Naphthenic Acids as the Sole Carbon and Energy Sources.

Authors:  Alessandro Presentato; Martina Cappelletti; Anna Sansone; Carla Ferreri; Elena Piacenza; Marc A Demeter; Silvia Crognale; Maurizio Petruccioli; Giorgio Milazzo; Stefano Fedi; Alexander Steinbüchel; Raymond J Turner; Davide Zannoni
Journal:  Front Microbiol       Date:  2018-04-12       Impact factor: 5.640

5.  Culturing oil sands microbes as mixed species communities enhances ex situ model naphthenic acid degradation.

Authors:  Marc A Demeter; Joseph A Lemire; Gordon Yue; Howard Ceri; Raymond J Turner
Journal:  Front Microbiol       Date:  2015-09-04       Impact factor: 5.640

  5 in total

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