Literature DB >> 1834902

Metabolism of n-3 polyunsaturated fatty acids by the isolated perfused rat liver.

Z J Zhang1, H G Wilcox, M B Elam, L W Castellani, M Heimberg.   

Abstract

The hepatic metabolism of oleic acid and n-3 fatty acids (eicosapentaenoic acid, EPA and docosahexaenoic acid, DHA), and secretion of very low density lipoprotein (VLDL) were studied in isolated perfused rat livers from normal chow fed male rats. The basal perfusion medium contained 30% bovine erythrocytes, 6% bovine serum albumin (BSA), and 100 mg/dL glucose, in Krebs-Henseleit bicarbonate buffer (pH 7.4), which was recycled through the liver for 2 hr. Individual fatty acids (EPA, DHA or oleic acid), as complexes with 6% BSA, or albumin alone, were infused at a rate of 70 mumol/hr. When any of these fatty acids was infused at this rate, the ambient concentration in the medium was maintained at 0.3-0.4 mumol/mL, indicative of similar hepatic rates of uptake for each fatty acid (i.e., approximately 6 mumol/g liver/hr). When fatty acid was not infused, the ambient free fatty acid level was 0.16 mumol/mL. The concentrations of infused free fatty acids increased appropriately in the perfusion medium; however, with infusion of EPA, DHA, or oleate, the concentrations of perfusate palmitate and linoleate were the same as when fatty acid was not infused. Additionally, the perfusate concentration of oleate in the free fatty acid fraction was not affected by infusion of EPA and DHA. These data indicate a constant outflow of endogenous fatty acid unaffected by the presence of the exogenously supplied fatty acid. The net secretion rate of VLDL lipids and protein was stimulated by infusion of oleate, whereas when EPA was infused, secretion rates were lower and similar [except for VLDL cholesterol (C), which was greater] to those occurring when fatty acid was not provided.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1991        PMID: 1834902     DOI: 10.1007/bf02536594

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  31 in total

1.  The effect of sex on certain properties of the very low density lipoprotein secreted by the liver.

Authors:  H G Wilcox; W F Woodside; K J Breen; H R Knapp; M Heimberg
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2.  The regulation of hepatic triglyceride metabolism by free fatty acids.

Authors:  M Kohout; B Kohoutova; M Heimberg
Journal:  J Biol Chem       Date:  1971-08-25       Impact factor: 5.157

3.  Dietary fish oil increases conversion of very low density lipoprotein apoprotein B to low density lipoprotein.

Authors:  M W Huff; D E Telford
Journal:  Arteriosclerosis       Date:  1989 Jan-Feb

4.  Fish oil fatty acids impair VLDL assembly and/or secretion by cultured rat hepatocytes.

Authors:  C A Lang; R A Davis
Journal:  J Lipid Res       Date:  1990-11       Impact factor: 5.922

5.  Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver.

Authors:  S H Wong; J B Marsh
Journal:  Metabolism       Date:  1988-12       Impact factor: 8.694

6.  Effects of eicosapentaenoic and docosahexaenoic acids on apoprotein B mRNA and secretion of very low density lipoprotein in HepG2 cells.

Authors:  S H Wong; E A Fisher; J B Marsh
Journal:  Arteriosclerosis       Date:  1989 Nov-Dec

7.  Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes.

Authors:  S Wong; M Reardon; P Nestel
Journal:  Metabolism       Date:  1985-10       Impact factor: 8.694

8.  The metabolism of fatty acids in hepatocytes isolated from triiodothyronine-treated rats.

Authors:  J A Stakkestad; J Bremer
Journal:  Biochim Biophys Acta       Date:  1982-04-15

9.  Secretion and uptake of nascent hepatic very low density lipoprotein by perfused livers from fed and fasted rats.

Authors:  H G Wilcox; M Heimberg
Journal:  J Lipid Res       Date:  1987-04       Impact factor: 5.922

10.  Effect of dietary n-3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages.

Authors:  Y S Choi; S Goto; I Ikeda; M Sugano
Journal:  Lipids       Date:  1989-01       Impact factor: 1.880

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  11 in total

1.  Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.

Authors:  N Willumsen; H Vaagenes; O Lie; A C Rustan; R K Berge
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

2.  Liposomes as fatty acids carriers in isolated rat liver: effect on energy metabolism and on isolated mitochondria activity.

Authors:  M C Delmas-Beauvieux; N Leducq; E Thiaudière; P Diolez; H Gin; P Canioni; J L Gallis
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3.  Enteral feeding a structured lipid emulsion containing fish oil prevents the fatty liver of sepsis.

Authors:  S Lanza-Jacoby; H Phetteplace; R Tripp
Journal:  Lipids       Date:  1995-08       Impact factor: 1.880

4.  Eicosapentaenoic acid inhibits cell growth and triacylglycerol secretion in McA-RH7777 rat hepatoma cultures.

Authors:  J C Fox; R V Hay
Journal:  Biochem J       Date:  1992-08-15       Impact factor: 3.857

5.  Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors:  L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

6.  Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma.

Authors:  J Hodge; K Sanders; A J Sinclair
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

7.  Concentration-dependent effects of eicosapentaenoic acid on very low density lipoprotein secretion by the isolated perfused rat liver.

Authors:  Z J Zhang; H G Wilcox; L Castellani; T V Fungwe; M B Elam; M Heimberg
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

8.  Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans.

Authors:  P C Dagnelie; T Rietveld; G R Swart; T Stijnen; J W van den Berg
Journal:  Lipids       Date:  1994-01       Impact factor: 1.880

9.  Quantification in vivo of the effects of different types of dietary fat on the loci of control involved in hepatic triacylglycerol secretion.

Authors:  A M Moir; B S Park; V A Zammit
Journal:  Biochem J       Date:  1995-06-01       Impact factor: 3.857

10.  Composition and structure of triacylglycerols in brown adipose tissue of rats fed fish oil.

Authors:  T Raclot; R Groscolas; C Leray
Journal:  Lipids       Date:  1994-11       Impact factor: 1.880

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