Literature DB >> 18344314

Critical control points in the impact of the proinflammatory immune response on growth and metabolism.

T H Elsasser1, T J Caperna, C-J Li, S Kahl, J L Sartin.   

Abstract

Intrinsic in the equation for successful animal production is the efficiency of nutrient use for assimilation into useful animal-derived products. However, when young growing animals encounter various stressors that activate the proinflammatory response (PR), the biochemical effects of the resulting cascade of PR mediators [cytokines, prostaglandin and prosta-cyclin derivatives, nitric oxide (NO), superoxide anion (O2(.-)), etc.] override the regulatory signals normally ascribed to anabolic tissue accretion and growth. The efficiency of energy and nutrient use will proportionally decrease for growth rate due to the redirection of nutrient use to support immune defense processes. These proinflammatory events can develop in association with infectious disease but also are apparent in and a part of the natural response to birth, parturition, and weaning. If growth patterns are tracked during the PR, growth deficits are often apparent. Some growth deficits are relatively transient in duration, whereas others are quite long lasting, persisting although traditional clinical markers of PR are no longer evident. Recent evidence indicates that the PR cascades initiated by cytokines like tumor necrosis factor-alpha play a major role in these growth deficits. Perturbations in mitochondrial energetics and NO and O2(.-) interactions further affect metabolic balance. Free radicals and reactive nitrogen intermediates interact with select molecular targets in proteins (i.e., enzymes, histone proteins, and signal transduction proteins), causing the nitration and nitrosylation of select amino acids. If these posttranslational modifications occur in proteins associated with control points critical in metabolic stability, the resulting altered protein structure blocks its functionality. Attenuation of these overt posttranslational protein modifications at their site of production offers a strategy to minimize their detrimental impact while preserving needed cytokine, NO, and O2(.-) functions.

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Year:  2008        PMID: 18344314     DOI: 10.2527/jas.2007-0634

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  17 in total

1.  Enhanced mitochondrial complex gene function and reduced liver size may mediate improved feed efficiency of beef cattle during compensatory growth.

Authors:  Erin E Connor; Stanislaw Kahl; Theodore H Elsasser; Joel S Parker; Robert W Li; Curtis P Van Tassell; Ransom L Baldwin; Scott M Barao
Journal:  Funct Integr Genomics       Date:  2009-09-24       Impact factor: 3.410

2.  The Hsp72 response in peri-parturient dairy cows: relationships with metabolic and immunological parameters.

Authors:  Elisabetta Catalani; Massimo Amadori; Andrea Vitali; Umberto Bernabucci; Alessandro Nardone; Nicola Lacetera
Journal:  Cell Stress Chaperones       Date:  2010-03-28       Impact factor: 3.667

3.  Temporal pattern changes in duodenal protein tyrosine nitration events in response to Eimeria acervulina infection in chickens.

Authors:  Ted H Elsasser; Kate Miska; Stanislaw Kahl; Raymond H Fetterer; Alfredo Martínez Ramirez
Journal:  J Anim Sci       Date:  2018-06-04       Impact factor: 3.159

4.  Impacts of polyclonal antibody preparations from avian origin as a feed additive to beef cattle: immune responses during the step-up transition diets.

Authors:  Gleise M Silva; Federico Podversich; Tessa M Schulmeister; Carla Sanford; Lautaro R Cangiano; Corwin D Nelson; Nicolas DiLorenzo
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

5.  Effects of gradual reduction in frequency of energy supplementation on growth and immunity of beef steers.

Authors:  Gleise M Silva; Matt H Poore; Juliana Ranches; Glauber S Santos; Philipe Moriel
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

6.  Evaluation of Brassica carinata meal as a protein supplement for growing beef heifers1,2.

Authors:  Tessa M Schulmeister; Martin Ruiz-Moreno; Gleise M Silva; M Garcia-Ascolani; Francine M Ciriaco; Darren D Henry; Graham Cliff Lamb; Jose C B Dubeux; Nicolas Dilorenzo
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

7.  Effect of a hydrolyzed mannan- and glucan-rich yeast fraction on performance and health status of newly received feedlot cattle1.

Authors:  Josey R Pukrop; Kristen M Brennan; Bethany J Funnell; Jon P Schoonmaker
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

8.  Glutathione content and expression of proteins involved with glutathione metabolism differs in longissimus dorsi, subcutaneous adipose, and liver tissues of finished vs. growing beef steers.

Authors:  Jing Huang; Yang Jia; Qing Li; Kwangwon Son; Charles Hamilton; Walter R Burris; Phillip J Bridges; Arnold J Stromberg; James C Matthews
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

9.  Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs.

Authors:  Edith J Mayorga; Erin A Horst; Mohmmad Al-Qaisi; Brady M Goetz; Megan A Abeyta; Sonia Rodríguez-Jiménez; Samantha Lei; Jesus A Acosta; John F Patience; Mariana C Rossoni Serao; Lance H Baumgard
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

10.  Effects of dietary live yeast supplementation on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs.

Authors:  Edith J Mayorga; Sara K Kvidera; Erin A Horst; Mohmmad Al-Qaisi; Carrie S McCarthy; Megan A Abeyta; Samantha Lei; Theodore H Elsasser; Stanislaw Kahl; Tadele G Kiros; Lance H Baumgard
Journal:  Transl Anim Sci       Date:  2021-05-27
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