Literature DB >> 18342298

Chemical analysis of a new fucoglucan isolated from an edible mushroom, Termitomyces robustus.

Subhas Mondal1, Krishnendu Chandra, Debabrata Maiti, Arnab K Ojha, Debsankar Das, Sadhan K Roy, Kaushik Ghosh, Indranil Chakarborty, Syed S Islam.   

Abstract

A water-soluble fucoglucan, isolated from alkali-treated edible mushroom, Termitomyces robustus, consists of L-fucose and D-glucose in a molar proportion of 1:4. Structural investigation of the polysaccharide was carried out by using total hydrolysis, methylation analysis, and periodate oxidation followed by GLC-MS, and the final structure was determined using NMR experiments (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC). On the basis of the above experiments it is concluded that the following repeating unit is present in the polysaccharide: [Formula: see text].

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Year:  2008        PMID: 18342298     DOI: 10.1016/j.carres.2008.02.017

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Discovery and structural characterization of fucosylated oligomannosidic N-glycans in mushrooms.

Authors:  Josephine Grass; Martin Pabst; Daniel Kolarich; Gerald Pöltl; Renaud Léonard; Lothar Brecker; Friedrich Altmann
Journal:  J Biol Chem       Date:  2010-12-17       Impact factor: 5.157

  1 in total

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