Literature DB >> 18339649

Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure.

Julie H Rennison1, Tracy A McElfresh, Isidore C Okere, Hiral V Patel, Amy B Foster, Kalpana K Patel, Maria S Stoll, Paul E Minkler, Hisashi Fujioka, Brian D Hoit, Martin E Young, Charles L Hoppel, Margaret P Chandler.   

Abstract

AIMS: Heart failure is associated with decreased myocardial fatty acid oxidation capacity and has been likened to energy starvation. Increased fatty acid availability results in an induction of genes promoting fatty acid oxidation. The aim of the present study was to investigate possible mechanisms by which high fat feeding improved mitochondrial and contractile function in heart failure. METHODS AND
RESULTS: Male Wistar rats underwent coronary artery ligation (HF) or sham surgery and were immediately fed either a normal (14% kcal fat) (SHAM, HF) or high-fat diet (60% kcal saturated fat) (SHAM+FAT, HF+FAT) for 8 weeks. Mitochondrial respiration and gene expression and enzyme activities of fatty acid-regulated mitochondrial genes and proteins were assessed. Subsarcolemmal (SSM) and interfibrillar mitochondria were isolated from the left ventricle. State 3 respiration using lipid substrates octanoylcarnitine and palmitoylcarnitine increased in the SSM of HF+FAT compared with SHAM+FAT and HF, respectively (242 +/- 21, 246 +/- 21 vs. 183 +/- 8, 181 +/- 6 and 193 +/- 17, 185 +/- 16 nAO min(-1) mg(-1)). Despite decreased medium-chain acyl-CoA dehydrogenase (MCAD) mRNA in HF and HF+FAT, MCAD protein was not altered, and MCAD activity increased in HF+FAT (HF, 65.1 +/- 2.7 vs. HF+FAT, 81.5 +/- 5.4 nmoles min(-1) mg(-1)). Activities of short- and long-chain acyl-CoA dehydrogenase also were elevated and correlated to increased state 3 respiration. This was associated with an improvement in myocardial contractility as assessed by left ventricular +dP/dt max.
CONCLUSION: Administration of a high-fat diet increased state 3 respiration and acyl-CoA dehydrogenase activities, but did not normalize mRNA or protein levels of acyl-CoA dehydrogenases in coronary artery ligation-induced heart failure rats.

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Year:  2008        PMID: 18339649     DOI: 10.1093/cvr/cvn066

Source DB:  PubMed          Journal:  Cardiovasc Res        ISSN: 0008-6363            Impact factor:   10.787


  24 in total

1.  Metabolomic analysis of pressure-overloaded and infarcted mouse hearts.

Authors:  Brian E Sansbury; Angelica M DeMartino; Zhengzhi Xie; Alan C Brooks; Robert E Brainard; Lewis J Watson; Andrew P DeFilippis; Timothy D Cummins; Matthew A Harbeson; Kenneth R Brittian; Sumanth D Prabhu; Aruni Bhatnagar; Steven P Jones; Bradford G Hill
Journal:  Circ Heart Fail       Date:  2014-04-24       Impact factor: 8.790

Review 2.  Dietary fat and heart failure: moving from lipotoxicity to lipoprotection.

Authors:  William C Stanley; Erinne R Dabkowski; Rogerio F Ribeiro; Kelly A O'Connell
Journal:  Circ Res       Date:  2012-03-02       Impact factor: 17.367

Review 3.  Physiological and structural differences in spatially distinct subpopulations of cardiac mitochondria: influence of cardiac pathologies.

Authors:  John M Hollander; Dharendra Thapa; Danielle L Shepherd
Journal:  Am J Physiol Heart Circ Physiol       Date:  2014-07-01       Impact factor: 4.733

4.  Changes in myofilament proteins, but not Ca²⁺ regulation, are associated with a high-fat diet-induced improvement in contractile function in heart failure.

Authors:  Y Cheng; W Li; T A McElfresh; X Chen; J M Berthiaume; L Castel; X Yu; D R Van Wagoner; M P Chandler
Journal:  Am J Physiol Heart Circ Physiol       Date:  2011-07-15       Impact factor: 4.733

5.  High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects.

Authors:  Tatiana F Galvao; Bethany H Brown; Peter A Hecker; Kelly A O'Connell; Karen M O'Shea; Hani N Sabbah; Sharad Rastogi; Caroline Daneault; Christine Des Rosiers; William C Stanley
Journal:  Cardiovasc Res       Date:  2011-09-29       Impact factor: 10.787

6.  Influence of dark phase restricted high fat feeding on myocardial adaptation in mice.

Authors:  Ju-Yun Tsai; Carolina Villegas-Montoya; Brandon B Boland; Zachary Blasier; Oluwaseun Egbejimi; Raquel Gonzalez; Michael Kueht; Tracy A McElfresh; Rachel A Brewer; Margaret P Chandler; Molly S Bray; Martin E Young
Journal:  J Mol Cell Cardiol       Date:  2012-09-29       Impact factor: 5.000

7.  Impact of high-fat, low-carbohydrate diet on myocardial substrate oxidation, insulin sensitivity, and cardiac function after ischemia-reperfusion.

Authors:  Jian Liu; Peipei Wang; Samuel L Douglas; Joshua M Tate; Simon Sham; Steven G Lloyd
Journal:  Am J Physiol Heart Circ Physiol       Date:  2016-05-06       Impact factor: 4.733

8.  Plasma phospholipid trans fatty acids and risk of heart failure.

Authors:  Oluwabunmi A Tokede; Andrew B Petrone; Naomi Q Hanson; Michael Y Tsai; Natalie A Weir; Robert J Glynn; J Michael Gaziano; Luc Djoussé
Journal:  Am J Clin Nutr       Date:  2013-02-27       Impact factor: 7.045

9.  Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition.

Authors:  Karen M O'Shea; Ramzi J Khairallah; Genevieve C Sparagna; Wenhong Xu; Peter A Hecker; Isabelle Robillard-Frayne; Christine Des Rosiers; Tibor Kristian; Robert C Murphy; Gary Fiskum; William C Stanley
Journal:  J Mol Cell Cardiol       Date:  2009-08-22       Impact factor: 5.000

10.  Prolonged exposure to high dietary lipids is not associated with lipotoxicity in heart failure.

Authors:  Julie H Rennison; Tracy A McElfresh; Xiaoqin Chen; Vijay R Anand; Brian D Hoit; Charles L Hoppel; Margaret P Chandler
Journal:  J Mol Cell Cardiol       Date:  2009-03-03       Impact factor: 5.000

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