Literature DB >> 18336803

Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan.

Sadhan K Roy1, Debabrata Maiti, Subhas Mondal, Debsankar Das, Syed S Islam.   

Abstract

A water-soluble polysaccharide, isolated from the aqueous extract of an edible mushroom Pleurotus sajor-caju, cultivar Black Japan was found to consist of D-glucose and D-galactose in a molar ratio of 3:1. On the basis of total acid hydrolysis, methylation analysis, and NMR experiments (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC) the structure of the polysaccharide was established as [Formula: see text].

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Year:  2008        PMID： 18336803     DOI： 10.1016/j.carres.2008.02.015

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  7 in total

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  7 in total

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