Literature DB >> 18336801

S-layer nanoglycobiology of bacteria.

Paul Messner1, Kerstin Steiner, Kristof Zarschler, Christina Schäffer.   

Abstract

Cell surface layers (S-layers) are common structures of the bacterial cell envelope with a lattice-like appearance that are formed by a self-assembly process. Frequently, the constituting S-layer proteins are modified with covalently linked glycan chains facing the extracellular environment. S-layer glycoproteins from organisms of the Bacillaceae family possess long, O-glycosidically linked glycans that are composed of a great variety of sugar constituents. The observed variations already exceed the display found in eukaryotic glycoproteins. Recent investigations of the S-layer protein glycosylation process at the molecular level, which has lagged behind the structural studies due to the lack of suitable molecular tools, indicated that the S-layer glycoprotein glycan biosynthesis pathway utilizes different modules of the well-known biosynthesis routes of lipopolysaccharide O-antigens. The genetic information for S-layer glycan biosynthesis is usually present in S-layer glycosylation (slg) gene clusters acting in concert with housekeeping genes. To account for the nanometer-scale cell surface display feature of bacterial S-layer glycosylation, we have coined the neologism 'nanoglycobiology'. It includes structural and biochemical aspects of S-layer glycans as well as molecular data on the machinery underlying the glycosylation event. A key aspect for the full potency of S-layer nanoglycobiology is the unique self-assembly feature of the S-layer protein matrix. Being aware that in many cases the glycan structures associated with a protein are the key to protein function, S-layer protein glycosylation will add a new and valuable component to an 'S-layer based molecular construction kit'. In our long-term research strategy, S-layer nanoglycobiology shall converge with other functional glycosylation systems to produce 'functional' S-layer neoglycoproteins for diverse applications in the fields of nanobiotechnology and vaccine technology. Recent advances in the field of S-layer nanoglycobiology have made our overall strategy a tangible aim of the near future.

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Year:  2008        PMID: 18336801      PMCID: PMC4381302          DOI: 10.1016/j.carres.2007.12.025

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  92 in total

Review 1.  Protein glycosylation: nature, distribution, enzymatic formation, and disease implications of glycopeptide bonds.

Authors:  Robert G Spiro
Journal:  Glycobiology       Date:  2002-04       Impact factor: 4.313

Review 2.  Prokaryotic glycoproteins.

Authors:  P Messner; C Schäffer
Journal:  Fortschr Chem Org Naturst       Date:  2003

3.  Biosynthesis of nucleotide-activated D-glycero-D-manno-heptose.

Authors:  B Kneidinger; M Graninger; M Puchberger; P Kosma; P Messner
Journal:  J Biol Chem       Date:  2001-03-28       Impact factor: 5.157

Review 4.  The structure of secondary cell wall polymers: how Gram-positive bacteria stick their cell walls together.

Authors:  Christina Schäffer; Paul Messner
Journal:  Microbiology (Reading)       Date:  2005-03       Impact factor: 2.777

Review 5.  Flagellar glycosylation - a new component of the motility repertoire?

Authors:  Susan M Logan
Journal:  Microbiology       Date:  2006-05       Impact factor: 2.777

6.  The primary structure of a procaryotic glycoprotein. Cloning and sequencing of the cell surface glycoprotein gene of halobacteria.

Authors:  J Lechner; M Sumper
Journal:  J Biol Chem       Date:  1987-07-15       Impact factor: 5.157

7.  S-layer glycan-specific loci on the chromosome of Geobacillus stearothermophilus NRS 2004/3a and dTDP-L-rhamnose biosynthesis potential of G. stearothermophilus strains.

Authors:  René Novotny; Christina Schäffer; Joseph Strauss; Paul Messner
Journal:  Microbiology       Date:  2004-04       Impact factor: 2.777

Review 8.  Genetic organization of chromosomal S-layer glycan biosynthesis loci of Bacillaceae.

Authors:  René Novotny; Andreas Pfoestl; Paul Messner; Christina Schäffer
Journal:  Glycoconj J       Date:  2004       Impact factor: 2.916

9.  Identification and characterization of the genes encoding a unique surface (S-) layer of Tannerella forsythia.

Authors:  Seok-Woo Lee; Mojgan Sabet; Heung-Sik Um; Jun Yang; Hyeong C Kim; Weidong Zhu
Journal:  Gene       Date:  2006-02-20       Impact factor: 3.688

Review 10.  Protein glycosylation in bacterial mucosal pathogens.

Authors:  Christine M Szymanski; Brendan W Wren
Journal:  Nat Rev Microbiol       Date:  2005-03       Impact factor: 60.633

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  40 in total

Review 1.  Protein glycosylation in bacteria: sweeter than ever.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  Nat Rev Microbiol       Date:  2010-11       Impact factor: 60.633

Review 2.  Biogenesis and functions of bacterial S-layers.

Authors:  Robert P Fagan; Neil F Fairweather
Journal:  Nat Rev Microbiol       Date:  2014-02-10       Impact factor: 60.633

3.  S-layers: principles and applications.

Authors:  Uwe B Sleytr; Bernhard Schuster; Eva-Maria Egelseer; Dietmar Pum
Journal:  FEMS Microbiol Rev       Date:  2014-02-24       Impact factor: 16.408

4.  Localized synthesis of the outer envelope from Thermus thermophilus.

Authors:  Federico Acosta; Laura Alvarez; Miguel Angel de Pedro; José Berenguer
Journal:  Extremophiles       Date:  2012-01-03       Impact factor: 2.395

Review 5.  The sweet tooth of bacteria: common themes in bacterial glycoconjugates.

Authors:  Hanne L P Tytgat; Sarah Lebeer
Journal:  Microbiol Mol Biol Rev       Date:  2014-09       Impact factor: 11.056

6.  Prokaryotic protein glycosylation is rapidly expanding from "curiosity" to "ubiquity".

Authors:  Paul Messner
Journal:  Chembiochem       Date:  2009-09-04       Impact factor: 3.164

7.  The multiple evolutionary origins of the eukaryotic N-glycosylation pathway.

Authors:  Jonathan Lombard
Journal:  Biol Direct       Date:  2016-08-04       Impact factor: 4.540

Review 8.  The biosynthesis of nitrogen-, sulfur-, and high-carbon chain-containing sugars.

Authors:  Chia-I Lin; Reid M McCarty; Hung-wen Liu
Journal:  Chem Soc Rev       Date:  2013-01-25       Impact factor: 54.564

9.  In vivo transcriptional profiling of Listeria monocytogenes and mutagenesis identify new virulence factors involved in infection.

Authors:  Ana Camejo; Carmen Buchrieser; Elisabeth Couvé; Filipe Carvalho; Olga Reis; Pierre Ferreira; Sandra Sousa; Pascale Cossart; Didier Cabanes
Journal:  PLoS Pathog       Date:  2009-05-29       Impact factor: 6.823

10.  The s-layer glycome-adding to the sugar coat of bacteria.

Authors:  Robin Ristl; Kerstin Steiner; Kristof Zarschler; Sonja Zayni; Paul Messner; Christina Schäffer
Journal:  Int J Microbiol       Date:  2010-08-10
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