| Literature DB >> 18335048 |
Peter Garvin1, Lennart Nilsson, John Carstensen, Lena Jonasson, Margareta Kristenson.
Abstract
BACKGROUND: Elevated levels of circulating matrix metalloproteinase-9 (MMP-9) have been demonstrated in patients with established coronary artery disease (CAD). The aim of this study was to analyse levels of MMP-9 in a population free from symptomatic CAD and investigate their associations with cardiovascular (CV) risk factors, including C-reactive protein (CRP).Entities:
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Year: 2008 PMID: 18335048 PMCID: PMC2258002 DOI: 10.1371/journal.pone.0001774
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of study sample, n = 345.
| Men (n = 170) | Women (n = 175) | ||
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| Age (yrs) | 56.4±7.2 | 56.4±7.2 |
| BMI (kg/m2) | 27.1±3.9 | 26.0±4.7 | |
| waist circumference (cm) | 97.6±10.7 | 84.3±11.7 | |
| Diabetes (%) | 7.7 (n = 13) | 5.2 (n = 9) | |
| SBP (mm Hg) | 135.0±18.2 | 128.2±20.0 | |
| DBP (mm Hg) | 85.1±11.7 | 82.0±11.3 | |
| Antihypertensive treatment (%) | 14.7 (n = 25) | 13.7 (n = 24) | |
| Heart rate (bpm) | 64.5±10.7 | 68.2±9.8 | |
| Total cholesterol (mmol/L) | 5.5±0.9 | 5.6±0.9 | |
| LDL (mmol/L) | 3.5±0.9 | 3.4±0.8 | |
| HDL (mmol/L) | 1.4±0.3 | 1.7±0.3 | |
| LDL/HDL cholesterol ratio | 2.5±0.7 | 2.1±0.6 | |
| Triglycerides (mmol/L) | 1.5±0.9 | 1.1±0.6 | |
| CRP (mg/L) | 0.8 (0.2–2.1) | 0.7 (0.2–1.9) | |
| TIMP-1 (ng/mL) | 288.2 (254.2–314.8) | 268.9 (244.9–300.3) | |
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| Smoking (%) | 17.9 (n = 30) | 15.7 (n = 27) |
| Drinking (%) | 15.3 (n = 26) | 2.9 (n = 5) | |
| High level of physical activity (%) | 16.2 (n = 27) | 19.0 (n = 33) | |
| High fruit intake (%) | 8.3 (n = 14) | 12.6 (n = 22) | |
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| Detectable MMP-9 (%) | 100 | 100 |
| Plasma MMP-9 (ng/mL) | 43.2±24.2 | 34.7±19.1 |
Participants with reported symptomatic CAD and participants using statins are excluded. Analysis on TIMP-1 performed on a sub-sample, n = 172. All values are mean±SD or percentages, except CRP and TIMP-1, expressed as median and interquartile range.
Figure 1MMP-9 in relation to total risk load.
Dichotomies of eight risk factors are taken into account in the analysis: n = 326 with full information on every variable. Blood pressure (SBP>160 and/or DBP>100 mm Hg and/or using antihypertensive agents, n = 81), LDL/HDL (ratio >3, n = 54), obesity (BMI>30, n = 67), diabetes (yes, n = 22), smoking (yes, n = 57), alcohol intake (>170 grams/week, n = 37), low physical activity (all other than top ordinal category, n = 272), low fruit and vegetables intake (all other than top ordinal category n = 307). Mean and 95% confidence intervals.
Figure 2MMP-9 in relation to ordinal categories of smoking, alcohol intake, fruit and vegetable intake and physical exercise, respectively.
Mean and 95% confidence intervals.
Linear regressions for MMP-9 as dependent variable.
| a) Age and sex | b) Age, sex, smoking and alcohol intake | c) Age, sex, smoking alcohol intake and CRP | ||||
| Variable (SD increment or category) | Beta (95% CI) | p-value | Beta (95% CI) | p-value | Beta (95% CI) | p-value |
| BMI, (4.3 kg/m2) | 2.3 (−0.0;4.4) | 0.053 |
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| 0.4 (−2.0;2.8) | 0.731 |
| Waist circumference (13.0 cm) |
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| 0.7 (−2.1;3.5) | 0.624 |
| Diabetes (y/n) | −7.8 (−17.3;1.7) | 0.104 | −5.3 (−15.2;4.5) | 0.282 | −6.7 (−16.2;2.8) | 0.165 |
| SBP (19 mm Hg) |
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| DBP (12 mm Hg) | 2.1 (−0.2;4.5) | 0.075 | 2.0 (−0.3;4.3) | 0.092 | 1.5 (−0.8;3.8) | 0.189 |
| Heart rate (10.4 bpm) |
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| 0.7 (−1.6;3.2) | 0.518 | −0.3 (−2.7;2.1) | 0.806 |
| Total cholesterol (0.95 nmol/L) | −0.2 (−2.6;2.1) | 0.823 | −0.4 (−2.8;2.0) | 0.735 | −0.4 (−2.7;1.9) | 0.702 |
| LDL (0.83 nmol/L) | −0.7 (−3.1;1.7) | 0.554 | −0.5 (−3.0;1.8) | 0.621 | −0.7 (−3.0;1.6) | 0.556 |
| HDL (0.35 nmol/L) |
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| −2.0 (−4.6;0.4) | 0.099 | −1.1 (−3.6;1.3) | 0.363 |
| LDL/HDL cholesterol ratio (0.70) | 1.2 (−1.2;3.7) | 0.297 | 0.8 (−1.6;3.3) | 0.498 | 0.1 (−2.8;2.4) | 0.974 |
| Triglycerides (0.79 nmol/L) |
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| 2.1 (−0.8;5.2) | 0.148 |
| Smoking (y/n) |
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| Alcohol intake (3 ordinal cat.) |
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| Physical exercise (3 ordinal cat.) |
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| −3.1 (−8.2;1.8) | 0.204 | −1.9 (−6.8;2.9) | 0.423 |
| Fruit intake (3 ordinal cat.) |
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| −2.4 (−6.7;1.8) | 0.259 | −2.4 (−6.6;1.7) | 0.235 |
| CRP (quartiles) |
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a) Models adjusted one by one for age and sex. b) Adjusted one by one for age, sex, smoking and alcohol intake. c) As b plus adjusted for CRP. Beta coefficients are expressed as increase of MMP-9 in ng/mL per SD, dichotomy or category, respectively.
Coefficients written in bold if significant. a) n = 335 to 345, b) and c) n = 313, based on participants with full info on all variables.