| Literature DB >> 18334031 |
Magnólia de A Campos1, Marilia S Silva, Cláudio P Magalhães, Simone G Ribeiro, Rafael Pd Sarto, Eduardo A Vieira, Maria F Grossi de Sá.
Abstract
BACKGROUND: Heterologous protein expression in microorganisms may contribute to identify and demonstrate antifungal activity of novel proteins. The Solanum nigrum osmotin-like protein (SnOLP) gene encodes a member of pathogenesis-related (PR) proteins, from the PR-5 sub-group, the last comprising several proteins with different functions, including antifungal activity. Based on deduced amino acid sequence of SnOLP, computer modeling produced a tertiary structure which is indicative of antifungal activity.Entities:
Year: 2008 PMID: 18334031 PMCID: PMC2362109 DOI: 10.1186/1475-2859-7-7
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Schematic description of the construct designed to express His. The regions of the preproprotein SnOLP are shown. The positions of the primers used to generate fragments coding for mature SnOLP form are shown. The orientations of the primers PPM1 and PPM2, including the respective restriction cloning sites, are indicated by arrows. The His6-tag encoded by the pQE30 vector is indicated. SP, Signal Peptide; CT, Carboxy-Terminal propeptide; M, Methionine; *, Stop codon.
Figure 2Expression of His. A. SDS-PAGE analysis of the expression of His6-tagged mature SnOLP in E. coli cultures incubated at 37°C for 3 h and induced by 0.4 mM IPTG (when indicated). 1. Molecular mass marker (LMW, Amersham Pharmacia Biotech); 2. Total protein fraction from non-induced E. coli culture; 3. Total protein fraction from IPTG-induced E. coli culture; 4. Soluble protein fraction from IPTG-induced E. coli culture; 5. Insoluble protein fraction from IPTG-induced E. coli culture. B. Western blot analysis of expressed His6-tagged mature SnOLP probed with His6-monoclonal antibody. 6. Soluble protein fraction from IPTG-induced E. coli culture; 7. Insoluble protein fraction from IPTG-induced E. coli culture. C. SDS-PAGE analysis of insoluble His6-tagged mature SnOLP which was urea solubilized and subsequently purified by immobilized-metal (Ni2+) affinity chromatography (IMAC). 8 and 9. Eluates from IMAC. In A. and C. the gels were stained with Coomassie brilliant blue. His6-tagged mature SnOLP protein is indicated by arrow heads.
Figure 3Bioassays of the mycelial growth inhibition activity of purified and renatured His. A-B. Representative bioassay Petri dishes. Filter paper discs containing 10 μL of test proteins were placed on plates 3 days after inoculation with fungal mycelia (plugs). Petri dishes were incubated at 29°C during the entire bioassay. Inhibitory effects of purified and renatured His6-tagged mature SnOLP upon the fungi are observed as areas lacking mycelial growth. A. Phytophthora nicotiana var. parasitica; 1 day after adding protein (a.a.p.); B. Macrophomina phaseolina, 5 days a.a.p. 1–3. Corresponds to the doses of 1 μg, 2 μg and 3 μg of purified and renatured His6-tagged mature SnOLP, or to the concentrations of 0,1 μg/μL, 0,2 μg/μL and 0,3 μg/μL, respectively; 4. Corresponds to the dose of 10 μg of Bovine Serum Albumin (BSA), or to the concentration of 1 μg/μL; 5. Corresponds to the dose of 2000 U Nistatin, or to the concentration of 200 U/μL. C-F. Average area (mm2) of mycelial growth inhibition caused by renatured His6-tagged mature SnOLP, as measured (software UTHSCSA Image Tool, Version 3.00 [57]) in three replicates, similar to the bioassay Petri dishes shown in A and B, for each fungus/oomycete and for each dose/concentration of SnOLP separately. Standard deviation bars are shown for each average column. The averages were statistically compared by using ANOVA and Tukey Test at the probability level of 1% (software Genes [58]). Different letters above the average columns (i.e. a, b and c), indicate that the average values were considered to be statistically different among each other, whereas statistically identical average values are indicated by the same letter. C. Phytophthora nicotiana var. parasitica; 1 day after adding protein (a.a.p.); D. Macrophomina phaseolina, 5 days a.a.p. ; E. Colletotrichum gloeosporioides, 12 days a.a.p.; F. Colletotrichum gossypii var. cephalosporioides, 5 days a.a.p.; G. Fusarium solani f. sp. glycines, 5 days a.a.p.