Literature DB >> 18333614

Purification and partial characterization of Lactobacillus species SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA).

Xingfeng Li1, Bo Jiang, Beilei Pan, Wanmeng Mu, Tao Zhang.   

Abstract

Phenyllactic acid (PLA) is a novel antimicrobial compound synthesized by lactic acid bacteria (LAB), and its production from phenylpyruvic acid (PPA) is an effective approach. In this work, a lactate dehydrogenase (LDH), which catalyzes the reduction of PPA to PLA, has been purified to homogeneity from a cell-free extract of Lactobacillus sp. SK007 by precipitation with ammonium sulfate, ion exchange, and gel filtration chromatography. The purified enzyme had a dimeric form with a molecular mass of 78 kDa (size exclusion chromatography) or 39 kDa (SDS-PAGE). The ratio of enzyme activity with PPA to that with pyruvate being almost invariable at every purification step indicated that, in Lactobacillus sp. SK007, LDH is responsible for the conversion of PPA into PLA. HPLC profiles of PPA transformation into PLA by growing cells, cell-free extract, and purified LDH of Lactobacillus sp. SK007 were also investigated. Results showed that the presence of NADH was found to be necessary for the enzymatic production of PLA from PPA. The purified LDH displayed optimal activity for PPA at pH 6.0 and 40 degrees C. The Km values of the enzyme for PPA and pyruvate were 1.69 and 0.32 mM, respectively. Moreover, because other screened LAB strains exhibiting relatively high LDH activity toward PPA produced also considerable amounts of PLA, LDH activity for PPA could be therefore used as a screening marker for PLA-producing LAB.

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Year:  2008        PMID: 18333614     DOI: 10.1021/jf0731503

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

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3.  Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.

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Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

4.  Efficient conversion of phenylpyruvic acid to phenyllactic acid by using whole cells of Bacillus coagulans SDM.

Authors:  Zhaojuan Zheng; Cuiqing Ma; Chao Gao; Fengsong Li; Jiayang Qin; Haiwei Zhang; Kai Wang; Ping Xu
Journal:  PLoS One       Date:  2011-04-20       Impact factor: 3.240

Review 5.  p-Cresyl Sulfate.

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Authors:  Jiaheng Liu; Rongrong Huang; Qianqian Song; Hui Xiong; Juan Ma; Rui Xia; Jianjun Qiao
Journal:  Front Bioeng Biotechnol       Date:  2021-02-05

8.  Using Unnatural Protein Fusions to Engineer a Coenzyme Self-Sufficiency System for D-Phenyllactic Acid Biosynthesis in Escherichia coli.

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9.  Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut.

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Journal:  Nat Microbiol       Date:  2021-10-21       Impact factor: 17.745

10.  Genomic and Metabolomic Polymorphism among Experimentally Selected Paromomycin-Resistant Leishmania donovani Strains.

Authors:  C D Shaw; H Imamura; T Downing; G Blackburn; G D Westrop; J A Cotton; M Berriman; M Sanders; S Rijal; G H Coombs; J C Dujardin; K C Carter
Journal:  Antimicrob Agents Chemother       Date:  2019-12-20       Impact factor: 5.191

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