Microstructure and structural transition in microemulsions stabilized by aldonamide-type surfactants.

Significant efforts were undertaken to characterize the microstructure and structural properties of water-in-oil (w/o), oil-in-water (o/w), and bicontinuous (bc) microemulsions composed of N-alkyl-N-methylgluconamides (n-alkyl = n-C(12)H(25), n-C(14)H(29), n-C(16)H(33)) and n-alcohols (ethanol, n-propanol, n-butanol) or iso-alcohols (iso-propanol, iso-butanol) as cosurfactants, as well as iso-octane and water. The internal structure of so created four-component system was elucidated by means of an analysis of isotropic area magnitudes in phase diagrams and conductivity measurements. Dynamic light scattering (DLS) measurements provided the microemulsion size and polydispersity. Polarity and viscosity of microemulsion microenvironment were acquired by means of electron paramagnetic resonance (EPR), UV-vis absorption spectroscopy (in the case of w/o droplets), and steady-state fluorescence (SSF) (in the case of o/w droplets). The results show that both the surfactant and the cosurfactant types affect the shape and extent of microemulsions. The size of droplets depends strongly on the type of examined microemulsion and the type of cosurfactant (linear or brunched) but is almost independent of the length of the surfactant alkyl chain. The size of microemulsion droplets ranges from 8.1 to 22.6 nm and from 3.7 to 14.3 nm respectively, for o/w and o/w microemulsions, making them good candidates for both template-based reactions and household components solubilizing media.