Literature DB >> 18328070

Suppressive effect of oral administration of branched-chain amino acid granules on oxidative stress and inflammation in HCV-positive patients with liver cirrhosis.

Tomoyoshi Ohno1, Yasuhito Tanaka, Fuminaka Sugauchi, Etsuro Orito, Izumi Hasegawa, Haruhiko Nukaya, Atsunaga Kato, Seijiro Matunaga, Masayuki Endo, Yoshito Tanaka, Kenji Sakakibara, Masashi Mizokami.   

Abstract

AIM: In chronic hepatitis C virus (HCV) infection, it is thought that both chronic persistent inflammation and oxidative stress contribute to the development of hepatocellular carcinoma (HCC), and it has been reported that long-term oral supplementation with branched-chain amino acid (BCAA) granules could inhibit liver carcinogenesis. However, the extent of the involvement of these factors remains obscure.
METHODS: To clarify the involvement of inflammation and oxidative stress in the inhibition of liver carcinogenesis, we evaluated the effect of oral administration of BCAA granules on oxidative stress and inflammation in HCV-positive patients with liver cirrhosis.
RESULTS: Twenty-seven patients were enrolled in the study: 18 of the patients were treated with BCAA granules (administered group) and nine were observed without BCAA granules (non-administered group). In the non-administered group, the production of oxidative stress, as indicated by urine 8-hydroxydeoxyguanosine (8-OHdG) and 15-F2t-Isoprostane (8-IsoPs), significantly increased with time, while in the administered group the levels of ferritin and 8-OHdG decreased significantly. Comparison of the two groups demonstrated that highly sensitive CRP, ferritin, 8-OHdG and 8-IsoPs were significantly reduced by taking BCAA granules. The time-course analysis showed that ferritin and highly sensitive CRP seemed to decrease first, followed by a decrease of 8-OHdG and 8-IsoPs.
CONCLUSION: These findings indicated that the administration of BCAA granules influenced microinflammation and the metabolism of iron in HCV-positive patients with liver cirrhosis, and subsequently seemed to reduce the production of oxidative stress, possibly leading to a decrease in the occurrence of HCC.

Entities:  

Year:  2008        PMID: 18328070     DOI: 10.1111/j.1872-034X.2008.00319.x

Source DB:  PubMed          Journal:  Hepatol Res        ISSN: 1386-6346            Impact factor:   4.288


  18 in total

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Journal:  J Nutr Health Aging       Date:  2010-08       Impact factor: 4.075

2.  Ketoacid Supplementation Partially Improves Metabolic Parameters in Patients on Peritoneal Dialysis.

Authors:  Jie Dong; Yan-Jun Li; Rong Xu; Talat Alp Ikizler; Hai-Yan Wang
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3.  The Value of the C-Reactive Protein-to-Albumin Ratio is Useful for Predicting Survival of Patients with Child-Pugh Class A Undergoing Liver Resection for Hepatocellular Carcinoma.

Authors:  Takayuki Shimizu; Mitsuru Ishizuka; Takashi Suzuki; Genki Tanaka; Takayuki Shiraki; Yuhki Sakuraoka; Takatsugu Matsumoto; Masato Kato; Taku Aoki; Keiichi Kubota
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4.  Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.

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Review 6.  Branched-chain amino acid supplementation: impact on signaling and relevance to critical illness.

Authors:  John S A Mattick; Kubra Kamisoglu; Marianthi G Ierapetritou; Ioannis P Androulakis; Francois Berthiaume
Journal:  Wiley Interdiscip Rev Syst Biol Med       Date:  2013-03-29

Review 7.  Treating morbid obesity in cirrhosis: A quest of holy grail.

Authors:  Naveen Kumar; Narendra Singh Choudhary
Journal:  World J Hepatol       Date:  2015-12-08

8.  Branched-chain amino acids reduce hepatic iron accumulation and oxidative stress in hepatitis C virus polyprotein-expressing mice.

Authors:  Masaaki Korenaga; Sohji Nishina; Keiko Korenaga; Yasuyuki Tomiyama; Naoko Yoshioka; Yuichi Hara; Yusuke Sasaki; Yasushi Shimonaka; Keisuke Hino
Journal:  Liver Int       Date:  2014-09-18       Impact factor: 5.828

9.  Nutrition therapy for liver diseases based on the status of nutritional intake.

Authors:  Kenichiro Yasutake; Motoyuki Kohjima; Manabu Nakashima; Kazuhiro Kotoh; Makoto Nakamuta; Munechika Enjoji
Journal:  Gastroenterol Res Pract       Date:  2012-11-14       Impact factor: 2.260

10.  Combined effect of branched-chain amino acids and taurine supplementation on delayed onset muscle soreness and muscle damage in high-intensity eccentric exercise.

Authors:  Song-Gyu Ra; Teruo Miyazaki; Keisuke Ishikura; Hisashi Nagayama; Shoichi Komine; Yoshio Nakata; Seiji Maeda; Yasushi Matsuzaki; Hajime Ohmori
Journal:  J Int Soc Sports Nutr       Date:  2013-11-06       Impact factor: 5.150

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