Literature DB >> 18325615

Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing.

Antoine Stevens1, Annaelle Kerouanton, Muriel Marault, Yves Millemann, Anne Brisabois, Jean-François Cavin, Barbara Dufour.   

Abstract

Seventy-eight isolates of Salmonella spp. isolated from beef sampled from the official city slaughterhouse and from retailers in Dakar, Senegal were analyzed using serotyping, antimicrobial testing and macrorestriction profiling by Pulsed-Field Gel Electrophoresis (PFGE). These analyses were done to identify clonal relationships and potential transmission routes in beef channel. XbaI macrorestriction allowed defining 17 genotypes among the six main analyzed serotypes: Salmonella bredeney (3 genotypes), S. muenster (6), S. waycross (1), S. corvallis (3), S. kentucky (1) and S. brandenburg (3). The cross analysis of PFGE profiles and origin of the beef samples reveals a wide range of contamination sources in the beef channel in Dakar. Comparison of PFGE and antimicrobial resistance types shows that the Salmonella contamination sources are equally shared by the slaughterhouse (56% of the isolates) and by the distribution channel (44% of the isolates) by handlings and houseflies.

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Year:  2008        PMID: 18325615     DOI: 10.1016/j.ijfoodmicro.2008.01.007

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Prevalence and detection of antibiotic-resistant determinant in Salmonella isolated from food-producing animals.

Authors:  Isoken Henrietta Igbinosa
Journal:  Trop Anim Health Prod       Date:  2014-10-28       Impact factor: 1.559

2.  Molecular typing of Salmonella spp isolated from food handlers and animals in Nigeria.

Authors:  Stella I Smith; Muinah A Fowora; Helen A Goodluck; Francisca O Nwaokorie; Olusimbo O Aboaba; Bolanle Opere
Journal:  Int J Mol Epidemiol Genet       Date:  2010-12-28

3.  Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR).

Authors:  Imen Fendri; Amal Ben Hassena; Noel Grosset; Mohamed Barkallah; Lamia Khannous; Victoria Chuat; Michel Gautier; Radhouane Gdoura
Journal:  PLoS One       Date:  2013-12-03       Impact factor: 3.240

4.  Prevalence and characterization of Salmonella among humans in Ghana.

Authors:  Linda Aurelia Andoh; Shabana Ahmed; John Elmerdahl Olsen; Kwasi Obiri-Danso; Mercy Jemima Newman; Japheth Awuletey Opintan; Lisa Barco; Anders Dalsgaard
Journal:  Trop Med Health       Date:  2017-02-10

5.  Genomics of human and chicken Salmonella isolates in Senegal: Broilers as a source of antimicrobial resistance and potentially invasive nontyphoidal salmonellosis infections.

Authors:  Yakhya Dieye; Dawn M Hull; Abdoul Aziz Wane; Lyndy Harden; Cheikh Fall; Bissoume Sambe-Ba; Abdoulaye Seck; Paula J Fedorka-Cray; Siddhartha Thakur
Journal:  PLoS One       Date:  2022-03-24       Impact factor: 3.240

6.  Salmonella Salamae and S. Waycross isolated from Nile perch in Lake Victoria show limited human pathogenic potential.

Authors:  Yaovi Mahuton Gildas Hounmanou; Zebedayo Baniga; Vanesa García; Anders Dalsgaard
Journal:  Sci Rep       Date:  2022-03-10       Impact factor: 4.379

  6 in total

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