Literature DB >> 18320976

An investigation of the presence of Escherichia coli O149:K91:F4 on pig farms in southern Ontario and the use of antimicrobials and risk factors associated with the presence of this serogroup.

Rocio Amezcua1, Robert M Friendship, Catherine E Dewey.   

Abstract

Prevalence, causative factors, treatment, and preventative measures for O149:K91:F4 Escherichia coli infection of postweaning pigs was determined by using a cross-sectional study including 70 farms in Ontario. Surveys were distributed and samples cultured bacteriologically, resulting in 30% of farms testing positive to E. coli 0149:K91:F4. Possible causative factors, such as housing or nutrition, were not significantly different between positive and negative farms. Use of injectable antibiotics (P = 0.05) and zinc oxide (P = 0.003) was higher on E. coli O149:K91:K88 (F4)-positive farms. A higher level of biosecurity and the presence of other diseases may be associated with an increased risk of isolating E. coli O149:K91:F4 from weanling pigs.

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Year:  2008        PMID: 18320976      PMCID: PMC2147691     

Source DB:  PubMed          Journal:  Can Vet J        ISSN: 0008-5286            Impact factor:   1.008


  23 in total

1.  Passive protective effect of egg-yolk antibodies against enterotoxigenic Escherichia coli K88+ infection in neonatal and early-weaned piglets.

Authors:  R R Marquardt; L Z Jin; J W Kim; L Fang; A A Frohlich; S K Baidoo
Journal:  FEMS Immunol Med Microbiol       Date:  1999-04

Review 2.  The pathogenesis of the post-weaning syndrome in weaned piglets: a review.

Authors:  H M van Beers-Schreurs; L Vellenga; T Wensing; H J Breukink
Journal:  Vet Q       Date:  1992-01       Impact factor: 3.320

3.  Parenteral vaccination of mice and piglets with F4+ Escherichia coli suppresses the enteric anti-F4 response upon oral infection.

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Journal:  Vaccine       Date:  1996-02       Impact factor: 3.641

4.  Evaluation of a live avirulent Escherichia coli vaccine for K88+, LT+ enterotoxigenic colibacillosis in weaned pigs.

Authors:  D H Francis; J A Willgohs
Journal:  Am J Vet Res       Date:  1991-07       Impact factor: 1.156

Review 5.  Enterotoxigenic Escherichia coli (ETEC) in farm animals.

Authors:  B Nagy; P Z Fekete
Journal:  Vet Res       Date:  1999 Mar-Jun       Impact factor: 3.683

6.  Measurement of the residual contamination of post-weaning facilities for pigs and related risk factors.

Authors:  F Madec; F Humbert; G Salvat; P Maris
Journal:  Zentralbl Veterinarmed B       Date:  1999-02

Review 7.  Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies.

Authors:  John M Fairbrother; Eric Nadeau; Carlton L Gyles
Journal:  Anim Health Res Rev       Date:  2005-06       Impact factor: 2.615

8.  Toxigenic Escherichia coli isolated from pigs in Argentina.

Authors:  A E Parma; M E Sanz; M R Viñas; M E Cicuta; J E Blanco; S I Boehringer; M M Vena; W R Roibon; M C Benitez; J Blanco; M Blanco
Journal:  Vet Microbiol       Date:  2000-03-15       Impact factor: 3.293

Review 9.  Porcine reproductive and respiratory syndrome: clinical disease, pathology and immunosuppression.

Authors:  S H Done; D J Paton
Journal:  Vet Rec       Date:  1995-01-14       Impact factor: 2.695

10.  Dual infection with enterotoxigenic Escherichia coli and porcine reproductive and respiratory syndrome virus observed in weaning pigs that died suddenly.

Authors:  M Nakamine; Y Kono; S Abe; C Hoshino; J Shirai; T Ezaki
Journal:  J Vet Med Sci       Date:  1998-05       Impact factor: 1.267

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  5 in total

1.  Bar-coded pyrosequencing of 16S rRNA gene amplicons reveals changes in ileal porcine bacterial communities due to high dietary zinc intake.

Authors:  W Vahjen; R Pieper; J Zentek
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

2.  Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic Escherichia coli Exposure in Pigs.

Authors:  Jolinda Pollock; Michael R Hutchings; Kate E K Hutchings; David L Gally; Jos G M Houdijk
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

3.  Managing Shiga Toxin-Producing E. coli Using Statistical Process Control Charts for Routine Health and Production Monitoring in Pig Farming.

Authors:  Annalisa Scollo; Mattia Fasso; Patrizia Nebbia; Claudio Mazzoni; Claudia Cossettini
Journal:  Front Vet Sci       Date:  2022-03-17

4.  High dietary zinc feeding promotes persistence of multi-resistant E. coli in the swine gut.

Authors:  Lisa Ciesinski; Sebastian Guenther; Robert Pieper; Martin Kalisch; Carmen Bednorz; Lothar H Wieler
Journal:  PLoS One       Date:  2018-01-26       Impact factor: 3.240

5.  F4-related mutation and expression analysis of the aminopeptidase N gene in pigs.

Authors:  T Goetstouwers; M Van Poucke; V U Nguyen; V Melkebeek; A Coddens; D Deforce; E Cox; L J Peelman
Journal:  J Anim Sci       Date:  2014-03-18       Impact factor: 3.159

  5 in total

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