Literature DB >> 18318842

Inhibition of swarming motility of Pseudomonas aeruginosa by branched-chain fatty acids.

Tetsuyoshi Inoue1, Ryuji Shingaki, Kazuhiro Fukui.   

Abstract

Pseudomonas aeruginosa is capable of moving by swimming, swarming, and twitching motilities. In this study, we investigated the effects of fatty acids on Pseudomonas aeruginosa PAO1 motilities. A branched-chain fatty acid (BCFA)--12-methyltetradecanoic acid (anteiso-C15:0)--has slightly repressed flagella-driven swimming motility and completely inhibited a more complex type of surface motility, i.e. swarming, at a concentration of 10 microg mL(-1). In contrast, anteiso-C15:0 exhibited no effect on pili-mediated twitching motility. Other BCFAs and unsaturated fatty acids tested in this study showed similar inhibitory effects on swarming motility, although the level of inhibition differed between these fatty acids. These fatty acids caused no significant growth inhibition in liquid cultures. Straight-chain saturated fatty acids such as palmitic acid were less effective in swarming inhibition. The wetness of the PAO1 colony was significantly reduced by the addition of anteiso-C15:0; however, the production of rhamnolipids as a surface-active agent was not affected by the fatty acid. In addition to motility repression, anteiso-C15:0 caused 31% repression of biofilm formation by PAO1, suggesting that BCFA could affect the multiple cellular activities of Pseudomonas aeruginosa.

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Year:  2008        PMID: 18318842     DOI: 10.1111/j.1574-6968.2008.01089.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  32 in total

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Authors:  Sandra C Viegas; Dalila Mil-Homens; Arsénio M Fialho; Cecília M Arraiano
Journal:  Appl Environ Microbiol       Date:  2013-08-02       Impact factor: 4.792

8.  Branched-chain fatty acid content of foods and estimated intake in the USA.

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9.  Siderophore-Mediated Iron Acquisition Enhances Resistance to Oxidative and Aromatic Compound Stress in Cupriavidus necator JMP134.

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10.  Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model.

Authors:  Rinat R Ran-Ressler; Ludmila Khailova; Kelly M Arganbright; Camille K Adkins-Rieck; Zeina E Jouni; Omry Koren; Ruth E Ley; J Thomas Brenna; Bohuslav Dvorak
Journal:  PLoS One       Date:  2011-12-14       Impact factor: 3.240

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