Literature DB >> 1831743

Effects of Cordyceps sinensis on murine T lymphocyte subsets.

G Z Chen1, G L Chen, T Sun, G C Hsieh, J M Henshall.   

Abstract

It was shown by flow cytometry analysis that crystalized preparation of Cordyceps sinensis (Cs-Cr) caused significant elevation of the number of T helper cells and Lyt-1/Lyt-2 (T helper to T suppressor cell) ratio both in peripheral blood and the treated mice spleen. The spleen weight, phagocyte counts and phagocytic activity were also elevated in the treated group. In addition, Cs-Cr could protect T helper cells from the immunosuppressive effects of prednisolone acetate and cyclophosphamide. These results further substantiate the fact that Cs-Cr is an immunoregulator/biological response modifier of cellular immunity and may be potentially useful in handling immunodeficient or immunosuppressed patients.

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Year:  1991        PMID: 1831743

Source DB:  PubMed          Journal:  Chin Med J (Engl)        ISSN: 0366-6999            Impact factor:   2.628


  6 in total

1.  The extract of Cordyceps sinensis inhibited airway inflammation by blocking NF-κB activity.

Authors:  Ya-Ling Chiou; Ching-Yuang Lin
Journal:  Inflammation       Date:  2012-06       Impact factor: 4.092

2.  Happy aging.

Authors:  Ping-chung Leung
Journal:  Chin J Integr Med       Date:  2010-01-18       Impact factor: 1.978

3.  Efforts to achieve healthy aging.

Authors:  Ping-Chung Leung
Journal:  Integr Med Insights       Date:  2008-10-29

4.  Enhancement of ATP generation capacity, antioxidant activity and immunomodulatory activities by Chinese Yang and Yin tonifying herbs.

Authors:  Kam Ming Ko; Hoi Yan Leung
Journal:  Chin Med       Date:  2007-03-27       Impact factor: 5.455

Review 5.  Cordyceps: a traditional Chinese medicine and another fungal therapeutic biofactory?

Authors:  R Russell M Paterson
Journal:  Phytochemistry       Date:  2008-03-17       Impact factor: 4.072

Review 6.  Bioactive principles from Cordyceps sinensis: A potent food supplement - A review.

Authors:  M G Shashidhar; P Giridhar; K Udaya Sankar; B Manohar
Journal:  J Funct Foods       Date:  2013-05-24       Impact factor: 4.451

  6 in total

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