Literature DB >> 18316953

Fish oil in the treatment of dyslipidemia.

Ronald B Goldberg1, Anup K Sabharwal.   

Abstract

PURPOSE OF REVIEW: The recent availability of a concentrated prescription omega-3 fatty acid preparation provides physicians with an additional anti-dyslipidemic agent at a time when limitations of statin therapy in dyslipidemic high-risk patients are recognized. This review examines the evidence supporting the use of omega-3 fatty acid treatment in dyslipidemic states. RECENT
FINDINGS: There is now considerable evidence that omega-3 fatty acid treatment at the prescription strength of 4 g/day effectively and safely lowers triglyceride levels and increases low-density lipoprotein size, as well as affecting high-density lipoprotein metabolism. Similar effects have been noted in patients treated with statins, and add-on prescription omega-3 fatty acid therapy significantly increases the proportion of statin-treated dyslipidemic patients reaching their non-high-density lipoprotein cholesterol goals. In addition to past studies showing a cardioprotective effect of low-dose omega-3 fatty acid treatment against sudden death, a recent controlled clinical trial showed that 1.8 g of omega-3 fatty acid in statin-treated patients reduced major coronary events by 19% compared with statin plus placebo treatment.
SUMMARY: Omega-3 fatty acid treatment should be considered in patients with severe hypertriglyceridemia as well as in high-risk patients with an atherogenic lipoprotein phenotype.

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Year:  2008        PMID: 18316953     DOI: 10.1097/MED.0b013e3282f76728

Source DB:  PubMed          Journal:  Curr Opin Endocrinol Diabetes Obes        ISSN: 1752-296X            Impact factor:   3.243


  7 in total

Review 1.  Dyslipidemia and pediatric obesity.

Authors:  Stephen Cook; Rae Ellen W Kavey
Journal:  Pediatr Clin North Am       Date:  2011-12       Impact factor: 3.278

Review 2.  Evidence-based and heuristic approaches for customization of care in cardiometabolic syndrome after spinal cord injury.

Authors:  Mark S Nash; Rachel E Cowan; Jochen Kressler
Journal:  J Spinal Cord Med       Date:  2012-09       Impact factor: 1.985

3.  Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.

Authors:  Intawat Nookaew; Britt G Gabrielsson; Agneta Holmäng; Ann-Sofie Sandberg; Jens Nielsen
Journal:  PLoS One       Date:  2010-08-24       Impact factor: 3.240

4.  N-3 polyunsaturated fatty acids suppress insulin-induced SREBP-1c transcription via reduced trans-activating capacity of LXRalpha.

Authors:  George Howell; Xiong Deng; Chandrahassa Yellaturu; Edwards A Park; Henry G Wilcox; Rajendra Raghow; Marshall B Elam
Journal:  Biochim Biophys Acta       Date:  2009-08-27

5.  Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci.

Authors:  Michael Francis; Changwei Li; Yitang Sun; Jingqi Zhou; Xiang Li; J Thomas Brenna; Kaixiong Ye
Journal:  PLoS Genet       Date:  2021-03-24       Impact factor: 6.020

6.  High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform.

Authors:  Jay K Udani; Barry W Ritz
Journal:  Nutr J       Date:  2013-08-08       Impact factor: 3.271

7.  Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study.

Authors:  Seong-Ah Kim; Jong-Koo Lee; Daehee Kang; Sangah Shin
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

  7 in total

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