Literature DB >> 18315889

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model.

Marta Marchesi1, Cinzia Parolini, Erika Diani, Elena Rigamonti, Lorena Cornelli, Anna Arnoldi, Cesare R Sirtori, Giulia Chiesa.   

Abstract

The biological activities of a protein isolate from lupin (Lupinus albus) were studied in a rabbit model of atherosclerosis. Focal plaque development was induced at both common carotid arteries by perivascular injury. After surgery, animals were fed three different diets for 90 d, all with 1% cholesterol, 15% SFA and 20% protein; the protein source was casein (CAS), lupin proteins (LUP) or 50% CAS+50% LUP (CAS+LUP). Lower cholesterolaemia was detected in the LUP v. the CAS group at 60 and 90 d of treatment (-40·3 and -33·5%, respectively; P<0·05). Cryosection analyses of the carotids indicated a significant reduction in focal lesion progression in the LUP v. the CAS group (-37·4%; P<0·05). In summary, in a rabbit model of atherosclerosis, a protein isolate from L. albus reduced cholesterolaemia and exerted a remarkable protective activity against atherosclerosis progression.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18315889     DOI: 10.1017/S000711450894215X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Authors:  Juliane Radtke; Alexandra Schutkowski; Corinna Brandsch; Frank Hirche; Katrin Hasenkopf; Gabriele I Stangl
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

Review 2.  Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Authors:  Vanessa Bianconi; Massimo Raffaele Mannarino; Amirhossein Sahebkar; Teresa Cosentino; Matteo Pirro
Journal:  Curr Cardiol Rep       Date:  2018-05-25       Impact factor: 2.931

3.  Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.

Authors:  Guillermo Santos-Sánchez; Ivan Cruz-Chamorro; Ana Isabel Álvarez-Ríos; Nuria Álvarez-Sánchez; Beatriz Rodríguez-Ortiz; Ana Isabel Álvarez-López; María-Soledad Fernández-Pachón; Justo Pedroche; Francisco Millán; María Del Carmen Millán-Linares; Patricia Judith Lardone; Ignacio Bejarano; Antonio Carrillo-Vico
Journal:  J Agric Food Chem       Date:  2022-06-29       Impact factor: 5.895

Review 4.  Naturally Occurring PCSK9 Inhibitors.

Authors:  Maria Pia Adorni; Francesca Zimetti; Maria Giovanna Lupo; Massimiliano Ruscica; Nicola Ferri
Journal:  Nutrients       Date:  2020-05-16       Impact factor: 5.717

5.  In-depth glycoproteomic characterization of γ-conglutin by high-resolution accurate mass spectrometry.

Authors:  Silvia Schiarea; Lolita Arnoldi; Roberto Fanelli; Eric De Combarieu; Chiara Chiabrando
Journal:  PLoS One       Date:  2013-09-12       Impact factor: 3.240

6.  The beneficial roles of Lupineus luteus and lifestyle changes in management of metabolic syndrome: A case study.

Authors:  Gamaleldin I Harisa; Fars K Alanazi
Journal:  Saudi Pharm J       Date:  2015-02-27       Impact factor: 4.330

7.  Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells.

Authors:  Carmen Lammi; Chiara Zanoni; Gilda Aiello; Anna Arnoldi; Giovanni Grazioso
Journal:  Sci Rep       Date:  2016-07-18       Impact factor: 4.379

8.  Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells.

Authors:  Carmen Lammi; Chiara Zanoni; Simonetta Ferruzza; Giulia Ranaldi; Yula Sambuy; Anna Arnoldi
Journal:  Nutrients       Date:  2016-07-22       Impact factor: 5.717

9.  Additive effects of lupin protein and phytic acid on aortic calcification in ApoE deficient mice.

Authors:  Alexandra Schutkowski; Frank Hirche; Stefanie Geissler; Juliane Radtke; Gabriele I Stangl
Journal:  J Clin Transl Endocrinol       Date:  2014-11-29

Review 10.  Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation.

Authors:  Marco Busnelli; Stefano Manzini; Cesare R Sirtori; Giulia Chiesa; Cinzia Parolini
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.