Literature DB >> 18313424

How the nutrition food label was developed, part 1: the Nutrition Facts panel.

Christine Lewis Taylor1, Virginia L Wilkening.   

Abstract

Mesh：

Year:  2008        PMID： 18313424     DOI： 10.1016/j.jada.2007.12.010

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  11 in total

1.  Food label accuracy of common snack foods.

Authors:  Reiner Jumpertz; Colleen A Venti; Duc Son Le; Jennifer Michaels; Shannon Parrington; Jonathan Krakoff; Susanne Votruba
Journal:  Obesity (Silver Spring)       Date:  2013-01       Impact factor: 5.002

2.  Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation.

Authors:  Machelle D Wilson; A Susana Ramírez; Joanne E Arsenault; Lisa M Soederberg Miller
Journal:  J Nutr Educ Behav       Date:  2018-10       Impact factor: 3.045

3.  Association between nutrition label use and chronic disease in Korean adults: the Fourth Korea National Health and Nutrition Examination Survey 2008-2009.

Authors:  Sung-woo Hong; Seung-Won Oh; CheolMin Lee; Hyuktae Kwon; Jung-hyeon Hyeon; Jong-seop Gwak
Journal:  J Korean Med Sci       Date:  2014-11-04       Impact factor: 2.153

4.  Developing Nutrition Label Reading Skills: A Web-Based Practice Approach.

Authors:  Lisa M Soederberg Miller; Laurel A Beckett; Jacqueline J Bergman; Machelle D Wilson; Elizabeth A Applegate; Tanja N Gibson
Journal:  J Med Internet Res       Date:  2017-01-13       Impact factor: 5.428

5.  The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.

Authors:  Zenobia Talati; Richard Norman; Simone Pettigrew; Bruce Neal; Bridget Kelly; Helen Dixon; Kylie Ball; Caroline Miller; Trevor Shilton
Journal:  Int J Behav Nutr Phys Act       Date:  2017-12-19       Impact factor: 6.457

6.  US Consumers' Understanding of Nutrition Labels in 2013: The Importance of Health Literacy.

Authors:  Alexander Persoskie; Erin Hennessy; Wendy L Nelson
Journal:  Prev Chronic Dis       Date:  2017-09-28       Impact factor: 2.830

7.  Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Authors:  Klazine Van der Horst; Tamara Bucher; Kerith Duncanson; Beatrice Murawski; David Labbe
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

Review 8.  Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Authors:  C A Roberto; N Khandpur
Journal:  Int J Obes (Lond)       Date:  2014-07       Impact factor: 5.095

9.  Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders.

Authors:  Wimalin Rimpeekool; Sam-Ang Seubsman; Cathy Banwell; Martyn Kirk; Vasoontara Yiengprugsawan; Adrian Sleigh
Journal:  Food Policy       Date:  2015-10       Impact factor: 4.552

Review 10.  Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.

Authors:  Nathalie Kliemann; Mariana V S Kraemer; Tailane Scapin; Vanessa M Rodrigues; Ana C Fernandes; Greyce L Bernardo; Paula L Uggioni; Rossana P C Proença
Journal:  Nutrients       Date:  2018-07-12       Impact factor: 5.717
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