Literature DB >> 18313396

Multy-state protein: Determination of carbonic anhydrase free-energy landscape.

B S Melnik1, V V Marchenkov, S R Evdokimov, E N Samatova, N V Kotova.   

Abstract

Studies of the folding pathway of large proteins whose kinetics is complicated due to the formation of several intermediate states are most frequently impeded or totally impossible because of rapid folding phase occurring during instrument dead time. In this paper the obtaining of energy characteristics of one of such proteins-carbonic anhydrase B-is reported. Tryptophan fluorescence and absorption methods have been used to measure the folding and unfolding kinetics of carbonic anhydrase B at different urea concentrations. In spite of the fact that the formation of the initial intermediate state of this protein takes place during the instrument dead time, the population of this state has been estimated in a wide range of urea concentrations. The use of the population of the rapidly formed intermediate state and the effective rates of slow phases of the protein folding/unfolding permitted us to calculate free energies of all the protein states and the height of energy barriers between them. It has been shown that folding of carbonic anhydrase B can be described by a consecutive reaction scheme. The possibility to obtain energy characteristics of carbonic anhydrase would allow studying structural characteristics of both intermediate and transition states via site-directed mutations.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18313396     DOI: 10.1016/j.bbrc.2008.02.096

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  5 in total

1.  Under Conditions of Amyloid Formation Bovine Carbonic Anhydrase B Undergoes Fragmentation by Acid Hydrolysis.

Authors:  Victor Marchenkov; Natalya Ryabova; Vitaly Balobanov; Anatoly Glukhov; Nelly Ilyina; Natalya Katina
Journal:  Biomolecules       Date:  2021-10-30

2.  Some useful ideas for multistate protein design: Effect of amino acid substitutions on the multistate proteins stability and the rate of protein structure formation.

Authors:  M A Majorina; T N Melnik; A S Glukhov; B S Melnik
Journal:  Front Mol Biosci       Date:  2022-08-26

3.  Multi-state proteins: approach allowing experimental determination of the formation order of structure elements in the green fluorescent protein.

Authors:  Tatiana N Melnik; Tatiana V Povarnitsyna; Anatoly S Glukhov; Bogdan S Melnik
Journal:  PLoS One       Date:  2012-11-14       Impact factor: 3.240

4.  Independent of their localization in protein the hydrophobic amino acid residues have no effect on the molten globule state of apomyoglobin and the disulfide bond on the surface of apomyoglobin stabilizes this intermediate state.

Authors:  Tatiana N Melnik; Maria A Majorina; Daria S Larina; Ivan A Kashparov; Ekaterina N Samatova; Anatoly S Glukhov; Bogdan S Melnik
Journal:  PLoS One       Date:  2014-06-03       Impact factor: 3.240

5.  Experimental approach to study the effect of mutations on the protein folding pathway.

Authors:  Elena V Nemtseva; Marina A Gerasimova; Tatiana N Melnik; Bogdan S Melnik
Journal:  PLoS One       Date:  2019-01-14       Impact factor: 3.240

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.