Literature DB >> 18313391

Flip-flop of hydroxy fatty acids across the membrane as monitored by proton-sensitive microelectrodes.

Elena E Pohl1, Anna M Voltchenko, Anne Rupprecht.   

Abstract

Hydroxyl group-containing fatty acids play an important role in anti-inflammatory action, neuroprotection, bactericide and anti-cancer defense. However, the mechanism of long-chain hydroxy fatty acids (HFA) transport across plasma membranes is still disputed. Two main hypotheses have been suggested: firstly, that protonated HFAs traverse across the membranes spontaneously and, secondly, that the transport is facilitated by proteinaceous carriers. Here, we demonstrate that the protonated HFA are able to move across planar lipid bilayers without protein assistance. This transport step is accompanied by the acidification of the buffer in receiving compartment and the pH augmentation in the donating compartment. The latter contained liposomes doped with HFA. As revealed by scanning pH-sensitive microelectrodes, the pH shift occurred only in the immediate vicinity of the membrane, while bulk pH remained unchanged. In concurrence with the theoretical model of weak acid transport, the pH value at maximum proton flux was almost equal to the pK of the studied HFA. Intrinsic pKi values were calculated from the electrophoretic mobilities of HFA-containing liposomes and were 5.4, 6.5, 6.9 and 6.3 for 2-hydroxyhexadecanoic, 16-hydroxyhexadecanoic, 12-hydroxydodecanoic and 9,10,16-trihydroxyhexadecanoic acids, respectively.

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Year:  2008        PMID: 18313391     DOI: 10.1016/j.bbamem.2008.01.025

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Role of the transmembrane potential in the membrane proton leak.

Authors:  Anne Rupprecht; Elena A Sokolenko; Valeri Beck; Olaf Ninnemann; Martin Jaburek; Thorsten Trimbuch; Sergey S Klishin; Petr Jezek; Vladimir P Skulachev; Elena E Pohl
Journal:  Biophys J       Date:  2010-04-21       Impact factor: 4.033

2.  The Flip-Flop Diffusion Mechanism across Lipids in a Hybrid Bilayer Membrane.

Authors:  Christopher J Barile; Edmund C M Tse; Ying Li; John P Gewargis; Nicholas A Kirchschlager; Steven C Zimmerman; Andrew A Gewirth
Journal:  Biophys J       Date:  2016-06-07       Impact factor: 4.033

3.  Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review.

Authors:  Aiping Liu; Ruixia Xu; Shun Zhang; Yuting Wang; Bin Hu; Xiaolin Ao; Qin Li; Jianlong Li; Kaidi Hu; Yong Yang; Shuliang Liu
Journal:  Front Microbiol       Date:  2022-06-16       Impact factor: 6.064

Review 4.  110 years of the Meyer-Overton rule: predicting membrane permeability of gases and other small compounds.

Authors:  Andreas Missner; Peter Pohl
Journal:  Chemphyschem       Date:  2009-07-13       Impact factor: 3.102

5.  Antifungal hydroxy fatty acids produced during sourdough fermentation: microbial and enzymatic pathways, and antifungal activity in bread.

Authors:  Brenna A Black; Emanuele Zannini; Jonathan M Curtis; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2013-01-11       Impact factor: 4.792

6.  Mechanism of Long-Chain Free Fatty Acid Protonation at the Membrane-Water Interface.

Authors:  Alina A Pashkovskaya; Mario Vazdar; Lars Zimmermann; Olga Jovanovic; Peter Pohl; Elena E Pohl
Journal:  Biophys J       Date:  2018-05-08       Impact factor: 4.033

Review 7.  The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review.

Authors:  Ana Guimarães; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2022-03-03       Impact factor: 4.546

  7 in total

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