Literature DB >> 18313292

Protein enrichment of corn cob heteroxylan waste slurry by thermophilic aerobic digestion using Bacillus stearothermophilus.

J Obeta Ugwuanyi1, Linda M Harvey, Brian McNeil.   

Abstract

Thermophilic aerobic digestion (TAD) of heteroxylan waste was implemented at waste load of 30gL(-1) with mineral nitrogen supplementation to study effect of the process on waste degradation, protein accretion and quality. Digestions were carried out at 45 50, 55, 60 and 65 degrees C using Bacillusstearothermophilus in a CSTR under batch conditions at 1.0vvm aeration rate, pH 7.0 for a maximum of 120h. Amylase and xylanase activities appeared rapidly in the digest, while basal protease activity appeared early in the digestion and increased towards end of the processes. Highest degradation of volatile suspended solid, hemicellulose and fibre occurred at 55 degrees C while highest degradation of total suspended solid occurred at 60 degrees C. Highest protein accretion (258.8%) and assimilation of mineral nitrogen and soluble protein occurred at 55 degrees C. The % content of amino acids of digest crude protein increased relative to raw waste and with digestion temperature. Quality of digest protein was comparable to the FAO standard for feed use. TAD has potentials for use in the protein enrichment of waste.

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Year:  2008        PMID: 18313292     DOI: 10.1016/j.biortech.2008.01.025

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Protein enrichment of cassava residue using Trichoderma pseudokoningii (ATCC 26801).

Authors:  Richard Bayitse; Xiaoru Hou; Gabriel Laryea; Anne-Belinda Bjerre
Journal:  AMB Express       Date:  2015-12-22       Impact factor: 3.298

2.  Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments.

Authors:  Rafael Opazo; Felipe Ortúzar; Paola Navarrete; Romilio Espejo; Jaime Romero
Journal:  PLoS One       Date:  2012-09-11       Impact factor: 3.240

  2 in total

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