Literature DB >> 18312712

beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.

Christopher Davis1, Hua Jing, Julie A Howe, Torbert Rocheford, Sherry A Tanumihardjo.   

Abstract

Maize with enhanced provitamin A carotenoids (biofortified), accomplished through conventional plant breeding, maintains vitamin A (VA) status in Mongolian gerbils (Meriones unguiculatus). Two studies in gerbils compared the VA value of beta-cryptoxanthin with beta-carotene. Study 1 (n 47)examined oil supplements and study 2 (n 46) used maize with enhanced beta-cryptoxanthin and beta-carotene. After 4 weeks' depletion, seven or six gerbils were killed; remaining gerbils were placed into weight-matched groups of 10. In study 1, daily supplements were cottonseed oil, and 35, 35 or 17.5 nmol VA (retinyl acetate), beta-cryptoxanthin or beta-carotene, respectively, for 3 weeks. In study 2, one group of gerbils was fed a 50% biofortified maize diet which contained 2.9 nmol beta-cryptoxanthin and 3.2 nmol beta-carotene/g feed. Other groups were given equivalent b-carotene or VA supplements based on prior-day intake from the biofortified maize or oil only for 4 weeks. In study 1, liver retinol was higher in the VA (0.74 (SD 0.11) micromol) and beta-cryptoxanthin (0.5 (SD 0.10) micromol) groups than in the beta-carotene (0.49 (SD 0.13) micromol) and control (0.41 (SD 0.16) micromol)groups (P<0.05). In study 2, the VA (1.17 (SD 0.19) micromol) and maize (0.71 (SD 0.18) micromol) groups had higher liver retinol than the control (0.42 (SD 0.16) micromol) group (P<0.05), whereas the beta-carotene (0.57 (SD 0.21) micromol) group did not. Bioconversion factors (i.e. 2.74 microg beta-cryptoxanthin and 2.4 microg beta-carotene equivalents in maize to 1 microg retinol) were lower than the Institute of Medicine values.

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Year:  2008        PMID: 18312712     DOI: 10.1017/S0007114508944123

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  15 in total

1.  Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.

Authors:  Margaret Sowa; Luciana Mourao; Jesse Sheftel; Mikayla Kaeppler; Gabrielle Simons; Michael Grahn; Christopher R Davis; Johannes von Lintig; Philipp W Simon; Kevin V Pixley; Sherry A Tanumihardjo
Journal:  J Nutr       Date:  2020-11-19       Impact factor: 4.798

2.  Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death.

Authors:  Kiersten Olsen; Devika J Suri; Christopher Davis; Jesse Sheftel; Kohei Nishimoto; Yusuke Yamaoka; Yutaka Toya; Nathan V Welham; Sherry A Tanumihardjo
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

3.  Hepatic Vitamin A Concentrations in Vervets (Chlorocebus aethiops) Supplemented with Carotenoids Derived from Oil Palm.

Authors:  Stephanie J Mondloch; Sherry A Tanumihardjo; Christopher R Davis; Paul J van Jaarsveld
Journal:  J Am Assoc Lab Anim Sci       Date:  2018-07-18       Impact factor: 1.232

4.  Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial.

Authors:  Samantha Schmaelzle; Chisela Kaliwile; Sara A Arscott; Bryan Gannon; Cassim Masi; Sherry A Tanumihardjo
Journal:  Food Nutr Bull       Date:  2014-03       Impact factor: 2.069

5.  Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils ( Meriones unguiculatus).

Authors:  Richard A Ejoh; Joseph T Dever; Jordan P Mills; Sherry A Tanumihardjo
Journal:  Br J Nutr       Date:  2010-04-23       Impact factor: 3.718

Review 6.  Absorption, metabolism, and functions of β-cryptoxanthin.

Authors:  Betty J Burri; Michael R La Frano; Chenghao Zhu
Journal:  Nutr Rev       Date:  2016-01-07       Impact factor: 7.110

7.  Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).

Authors:  Samantha Schmaelzle; Bryan Gannon; Serra Crawford; Sara A Arscott; Shellen Goltz; Natalia Palacios-Rojas; Kevin V Pixley; Philipp W Simon; Sherry A Tanumihardjo
Journal:  J Agric Food Chem       Date:  2013-12-23       Impact factor: 5.279

8.  Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.

Authors:  Ralf M Schweiggert; Rachel E Kopec; Maria G Villalobos-Gutierrez; Josef Högel; Silvia Quesada; Patricia Esquivel; Steven J Schwartz; Reinhold Carle
Journal:  Br J Nutr       Date:  2013-08-12       Impact factor: 3.718

Review 9.  Biomarkers of Nutrition for Development (BOND)-Vitamin A Review.

Authors:  Sherry A Tanumihardjo; Robert M Russell; Charles B Stephensen; Bryan M Gannon; Neal E Craft; Marjorie J Haskell; Georg Lietz; Kerry Schulze; Daniel J Raiten
Journal:  J Nutr       Date:  2016-08-10       Impact factor: 4.798

10.  Genetic architecture controlling variation in grain carotenoid composition and concentrations in two maize populations.

Authors:  Catherine B Kandianis; Robyn Stevens; Weiping Liu; Natalia Palacios; Kevin Montgomery; Kevin Pixley; Wendy S White; Torbert Rocheford
Journal:  Theor Appl Genet       Date:  2013-09-17       Impact factor: 5.699

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