Literature DB >> 18310490

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber.

A Serena1, H Jørgensen, K E Bach Knudsen.   

Abstract

Three experimental diets were used to investigate the digestion of carbohydrates and utilization of energy in sows fed diets with different levels and physicochemical properties of dietary fiber (DF). The low-fiber diet (LF; DF, 16%; soluble DF, 4.8%) was based on wheat and barley. The high-fiber 1 diet (HF1; DF, 41%; soluble DF, 11%) was based on wheat and barley supplemented with the coproducts: sugar beet pulp, potato pulp, and pectin residue, and the high-fiber 2 diet (HF2; DF, 44%; soluble DF, 7.3%) was based on wheat and barley supplemented with approximately 1/3 of the coproducts used in diet HF1 and 2/3 of brewers spent grain, seed residue, and pea hull (1:1:1, respectively). The diets were studied in 2 series of experiments. In Exp. 1, the digestibility and ileal and fecal flow of nutrients were studied in 6 ileal-cannulated sows placed in metabolic cages designed as a repeated 3 x 3 Latin square design. In Exp. 2, energy metabolism was measured in respiration chambers using 6 sows in a repeated 3 x 3 Latin square design. The DF level influenced the ileal flow of most nutrients, in particular carbohydrates, which increased from 190 g/d when feeding the LF diet to 538 to 539 g/d when feeding the HF diets; this was also reflected in the digestibility of OM and carbohydrates (P < 0.05). The ranking of total excretion of fecal materials was HF2 > > HF1 > LF, which also was reflected in the digestibility of OM, protein, and carbohydrates. Feeding HF diets resulted in greater CH(4) production, which was related to the amount of carbohydrates (r = 0.79) and OM (r = 0.72) fermented in the large intestine, but with no difference in heat production (12.2 to 13.1 MJ/kg of DM). Retained energy (MJ/kg of DM) was decreased when feeding HF1 compared with LF and negative when feeding HF2. Feeding sows HF1 reduced the activity of animals (5.1 h/24 h) compared with LF (6.1 h/24 h; P = 0.045).

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Year:  2008        PMID: 18310490     DOI: 10.2527/jas.2006-060

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  15 in total

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Authors:  Katelyn B Detweiler; Fei He; Heather F Mangian; Gary M Davenport; Maria R C de Godoy
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Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159

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5.  Effect of Dietary sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal Microflora, blood profiles and Diarrhea incidence in weaning pigs.

Authors:  C L Yan; H S Kim; J S Hong; J H Lee; Y G Han; Y H Jin; S W Son; S H Ha; Y Y Kim
Journal:  J Anim Sci Technol       Date:  2017-08-07

6.  Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats.

Authors:  Chengquan Tan; Hongkui Wei; Xichen Zhao; Chuanhui Xu; Jian Peng
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7.  Effect of increasing levels of rice distillers' by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets.

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Journal:  Asian-Australas J Anim Sci       Date:  2019-08-03       Impact factor: 2.509

8.  The effects of dietary fiber level on nutrient digestibility in growing pigs.

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Journal:  J Anim Sci Biotechnol       Date:  2013-04-15

9.  Alfalfa-containing diets alter luminal microbiota structure and short chain fatty acid sensing in the caecal mucosa of pigs.

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Journal:  J Anim Sci Biotechnol       Date:  2018-01-09

10.  Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs.

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Journal:  Anim Nutr       Date:  2018-01-31
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