Literature DB >> 18297871

[Overproduction of noncanonical amino acids by Escherichia coli cells].

E V Sycheva, T A Iampol'skaia, E S Preobrazhenskaia, A E Novikova, N G Matrosov, N V Stoĭnova.   

Abstract

Overproduction of noncanonical amino acids norvaline and norleucine by Escherichia coli with inactivated acetohydroxy acid synthases was demonstrated. The cultivation conditions for the overproduction of noncanonical amino acids were studied. The effect of the restoration of acetohydroxy acid synthase activity, increased expression of the leuABCD operon, and inactivation of the biosynthetic threonine deaminase on norvaline and norleucine synthesis was studied. When grown under valine limitation, E. coli cells with inactivated acetohydroxy acid synthases and an elevated level of expression of the valine operon were shown to accumulate norvaline and norleucine (up to 0.8 and 4 g/l, respectively). These results confirm the existing hypothesis of norvaline and norleucine formation from 2-ketobutyrate by leucine biosynthesis enzymes.

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Year:  2007        PMID: 18297871

Source DB:  PubMed          Journal:  Mikrobiologiia        ISSN: 0026-3656


  5 in total

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Authors:  Joseph R Warner; Philippa J Reeder; Anis Karimpour-Fard; Lauren B A Woodruff; Ryan T Gill
Journal:  Nat Biotechnol       Date:  2010-07-18       Impact factor: 54.908

2.  Cj1199 Affect the Development of Erythromycin Resistance in Campylobacter jejuni through Regulation of Leucine Biosynthesis.

Authors:  Haihong Hao; Fei Li; Jing Han; Steven L Foley; Menghong Dai; Xu Wang; Yulian Wang; Lingli Huang; Yawei Sun; Zhenli Liu; Zonghui Yuan
Journal:  Front Microbiol       Date:  2017-01-17       Impact factor: 5.640

3.  Glucose-Limited Fed-Batch Cultivation Strategy to Mimic Large-Scale Effects in Escherichia coli Linked to Accumulation of Non-Canonical Branched-Chain Amino Acids by Combination of Pyruvate Pulses and Dissolved Oxygen Limitation.

Authors:  Ángel Córcoles García; Peter Hauptmann; Peter Neubauer
Journal:  Microorganisms       Date:  2021-05-21

4.  Simultaneous analysis of the non-canonical amino acids norleucine and norvaline in biopharmaceutical-related fermentation processes by a new ultra-high performance liquid chromatography approach.

Authors:  Michael Biermann; Bettina Bardl; Sebastian Vollstädt; Julia Linnemann; Uwe Knüpfer; Guido Seidel; Uwe Horn
Journal:  Amino Acids       Date:  2013-01-11       Impact factor: 3.520

5.  Trace element associated reduction of norleucine and norvaline accumulation during oxygen limitation in a recombinant Escherichia coli fermentation.

Authors:  Michael Biermann; Julia Linnemann; Uwe Knüpfer; Sebastian Vollstädt; Bettina Bardl; Guido Seidel; Uwe Horn
Journal:  Microb Cell Fact       Date:  2013-11-21       Impact factor: 5.328

  5 in total

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