Literature DB >> 18295479

Fractionation and purification of the phycobiliproteins from Spirulina platensis.

Ganapathi Patil1, S Chethana, M C Madhusudhan, K S M S Raghavarao.   

Abstract

C-Phycocyanin and allophycocyanin of Spirulina platensis are fractionated and purified using a non-chromatographic method namely, aqueous two phase extraction for the first time. Optimized process parameters of aqueous two phase extraction (PEG 4000/potassium phosphate of tie line length 18.64% with a phase volume ratio 1.45) resulted in pure C-phycocyanin and allophycocyanin with a purity of 3.23 and 0.74, respectively, in a single extraction. Multiple extractions (two) improved the purity of C-phycocyanin from 3.23 to 4.02. Integration of aqueous two phase extraction with membrane process not only facilitated the separation of phase forming components from the products and also increased the purity of allophycocyanin from 0.74 to 1.5.

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Year:  2008        PMID: 18295479     DOI: 10.1016/j.biortech.2008.01.028

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin.

Authors:  Jihae Park; Hojun Lee; Thai Binh Dinh; Soyeon Choi; Jonas De Saeger; Stephen Depuydt; Murray T Brown; Taejun Han
Journal:  Biology (Basel)       Date:  2022-04-20

2.  Purification and in vitro antioxidant activities of tellurium-containing phycobiliproteins from tellurium-enriched Spirulina platensis.

Authors:  Fang Yang; Ka-Hing Wong; Yufeng Yang; Xiaoling Li; Jie Jiang; Wenjie Zheng; Hualian Wu; Tianfeng Chen
Journal:  Drug Des Devel Ther       Date:  2014-10-09       Impact factor: 4.162

Review 3.  Phycocyanin: A Potential Drug for Cancer Treatment.

Authors:  Liangqian Jiang; Yujuan Wang; Qifeng Yin; Guoxiang Liu; Huihui Liu; Yajing Huang; Bing Li
Journal:  J Cancer       Date:  2017-09-20       Impact factor: 4.207

4.  Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity.

Authors:  Yuchen Li; Gilda Aiello; Carlotta Bollati; Martina Bartolomei; Anna Arnoldi; Carmen Lammi
Journal:  Nutrients       Date:  2020-03-18       Impact factor: 5.717

  4 in total

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